chop diced chicken with pepper

Spicy Diced Chicken with Chopped Chili: A Culinary Guide

Spicy Diced Chicken with Chopped Chili (Dujiao Jiding) is a beloved Hunan dish known for its bold flavors and tender texture. Here’s a simple guide to recreating it at home.

Ingredients: 500g chicken breast (cut into 1.5cm cubes), 3-4 tbsp chopped chili (store-bought or homemade), 1 tbsp ginger (minced), 2 cloves garlic (minced), 1 green onion (chopped), 1 tbsp soy sauce, 1 tsp starch, 1 tsp sugar, 1 tbsp cooking oil, and a pinch of salt.

Steps:

1. Marinate the chicken: In a bowl, mix chicken cubes with soy sauce, starch, and a pinch of salt. Let it sit for 15 minutes to tenderize.

2. Stir-fry aromatics: Heat oil in a wok over medium-high heat. Sauté ginger, garlic, and chopped chili until fragrant (about 30 seconds).

3. Cook the chicken: Add marinated chicken and stir-fry until golden and cooked through (5-7 minutes). Avoid overcrowding the wok to ensure even cooking.

4. Season and finish: Sprinkle sugar and chopped green onions. Stir briefly to combine. Adjust salt if needed.

Serving Tip: Pair with steamed rice to balance the spiciness. For extra heat, add more chopped chili or a dash of chili oil. This dish is quick, versatile, and perfect for spice lovers!