nougat cookies

A Comprehensive Guide to Making Milk Cracker Biscuits

Milk cracker biscuits, known for their crispy texture and milky sweetness, are a beloved treat. Here’s a simple guide to crafting them at home.

Ingredients: You’ll need 200g all-purpose flour, 50g powdered sugar, 30g unsalted butter (softened), 30g milk powder, 1 egg yolk, and a pinch of salt. For extra flavor, add vanilla extract or cocoa powder.

Steps:

1. Mix Dry Ingredients: Whisk flour, powdered sugar, milk powder, and salt in a bowl.

2. Combine Wet Ingredients: Beat the egg yolk and softened butter until creamy, then mix in vanilla extract if using.

3. Dough Formation: Gradually add the wet mixture to the dry ingredients, kneading gently until a smooth dough forms. Avoid overworking to maintain crispiness.

4. Resting: Wrap the dough in plastic wrap and chill for 30 minutes to firm up.

5. Shaping & Baking: Roll the dough to 5mm thickness, cut into desired shapes (circles, squares), and place on a baking lined with parchment paper. Bake at 160°C (320°F) for 15–20 minutes until golden.

Tips: For a richer taste, brush the tops with milk before baking. Store in an airtight container to preserve crunch. Experiment with add-ins like chocolate chips or nuts for variety. Enjoy these homemade delights with tea or coffee!