dried bamboo shoots and stir-fried meat

How to Make Stir-Fried Dried Bamboo Shoots with Pork

Stir-fried dried bamboo shoots with pork is a savory, umami-rich dish popular in Chinese cuisine. Here’s a simple guide to making it at home.

Ingredients: 200g dried bamboo shoots (soaked until soft, then sliced), 150g pork loin (thinly sliced), 2 garlic cloves (minced), 1 green chili (sliced), 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tbsp cooking wine, salt to taste, and 2 tbsp oil.

Steps:

1. Prep the ingredients: Soak dried bamboo shoots in warm water for 4–6 hours until tender, then slice thinly. Marinate pork with light soy sauce, cooking wine, and a pinch of salt for 15 minutes.

2. Stir-fry: Heat oil in a wok over medium-high heat. Add pork and stir-fry until lightly browned; remove and set aside.

3. Sauté aromatics: In the same wok, sauté minced garlic until fragrant, then add dried bamboo shoots and stir-fry for 2–3 minutes.

4. Combine and season: Return pork to the wok. Add dark soy sauce, sugar, and green chili. Stir-fry for 1 minute until well combined. Adjust seasoning with salt if needed.

5. Serve: Dish out hot with steamed rice for a flavorful meal.

This dish balances the earthy taste of bamboo shoots with the tender, savory pork, creating a comforting and satisfying dish. Enjoy!