stir-fried shrimp balls HarmonyReilly My favorite food has been shrimp since I was a child. My mother often cooked salty shrimp, fried shrimp, and hot and sour shrimp for me. In my father's words, the only thing you have never eaten since you were a child is shrimp. Hehe ~ This time I have created the recipe for shrimp, which has been recognized by my parents. I am happy to share with you below.
braised pork with longan RodolfoPfeffer The traditional famous dish "Longyan Bustled Pork" has beautiful shape and unique flavor, and is deeply loved by diners. Because of its soft and tender texture, fresh and fragrant taste, it is suitable for young and old; because of its exquisite shape and its appreciation for both elegance and vulgarity, I have made this classic dish many times and innovated the ingredients. The effect is very good and it is very popular with relatives and friends. I hope that all friends at home will like it.
Chinese cucumber salad TrentonMraz It's a classic cold dish, and it's also a dish that tests sword skills. Hehe, dear ones, come on!
shredded potatoes with chopped pepper KaleighStark Ingredients: potatoes,garlic,salt,cooking oil,Red chopped pepper
Wonton with shrimp stuffing IzabellaDoyle I usually like to make my own pasta, especially dumplings and wontons ~~ Let me share the wontons I made with you
Hot and sour potato flour MeganeRuecker Ingredients: salt,green vegetables,bean sprouts,sesame oil,potato flour,fish intestine,wonton
Steamed hairtail stuffed with bacon and wine StanMetz Steamed fish tail with lees is our traditional dish here and it is also a very special dish. <br />In autumn, a large number of sea fish are on the market and the prices are cheap. People often use distiller's grains to marinate them. In cold winter, when there is strong wind and heavy snow, they take them out and steam them. It is very tempting! <br />Nowadays, we often save on salting and steam the fish directly with wine.<br /> The mellow aroma of wine and the freshness of hairtail, coupled with the aroma of bacon, is really a good dish to go with rice and wine.
Home-cooked fried chicken offal LeonardoLakin Today, I cooked my own rice in the dormitory and went to the market to tidy up the chicken offal I bought myself when I came back. The process was so hard... <br />However, after the vegetables were stir-fried, it attracted all the students from the dormitory next door. I felt so beautiful in my heart!
