Spicy Golden Shrimp WhitneyMorar I won't list the nutritional value of shrimp one by one. Let's change it to eat it-spicy golden shrimp. This shrimp is a little spicy in your mouth, and the skin is very crispy. You can eat it directly to replenish calcium! The shrimp meat is very tender and slightly sweet. It is simply delicious.
Pepper and pork sausage FidelHalvorson Fat sausage is a ready-made stewed fat sausage that I bought. It has a lot of flavor
Chilli oil mixed with double flowers CortneySawayn Eating this dish frequently can strengthen teeth, lose weight and build body.
stir-fried bean skin with three shredded silk LynnSawayn I like soy products and remembered that everyone had fried bean skins to eat, so I also tried it, and it was really good.
Sausage, potatoes, dragon beans MargarettMayer The sausage is very delicious. It goes well with potatoes and beans. It tastes very good.
Roasted crucian carp with spicy garlic MaxiePfannerstill 1. The crucian carp contains high protein quality, comprehensive amino acid types, and is easy to digest and absorb. <br />2. Carassius carp contains a small amount of fat, mostly composed of unsaturated fatty acids. <br />3. Compared with other freshwater fish, crucian carp has higher sugar content and is mostly composed of polysaccharides. <br />4. Carassius auratus is rich in trace elements, especially calcium, phosphorus, potassium and magnesium. <br />5. The head of crucian carp is rich in lecithin.
Homemade baked potato chips PercivalCrist If I want to eat potato chips, I don't bother selling them. I try them at home if I have time, and the results are good.
Snow vegetable peanuts AnikaJohnston A dish with nourishing and beautifying effects, fresh snow vegetables, fresh five-spice peanuts, and red dried red peppers are very tempting!
soy sauce CrystalWiza People in my hometown dry the sauce every year in summer, using the sauce to make soy sauce, boiling pickles in autumn, and boiling soy sauce with the remaining pickle juice. Sauce beans are a must-have side dish for every meal. It is salty, fragrant, and has a little spicy and incomparable appetizing. There are usually small dishes before the start of the wedding banquet, add some potherb mustard. I didn't find any pickle juice, and it was good with light soy sauce.
roasted tofu with ginkgo HunterBarrows Ingredients: tofu,carrots,MSG,cooking wine,salad oil,ginger,spiced powder,diced green onion,refined salt
