slightly spicy Recipe

Nanchang spicy stir-fried rapeseed stalks

Nanchang spicy stir-fried rapeseed stalks

CarolinaCassin

When I was a child, I really liked to eat my mother's fried rapeseed stalks (we call them green vegetables stalks here). My mother usually liked to fry them over high heat. Every time, the oil in the pot would burn so much smoke. She was still cutting peppers. Sometimes, the pot was still on fire when frying! Once it scared me to cry! However, I found that the dishes fried in this way are really delicious! I still remember once the school organized a movie. The weather was very cold. When I got home, I ate hot and hot rapeseed stalks fried by my mother. It was very exciting! Autumn is the time when rapeseed grows. The stems are fat and thick. Eat it with peppers and make it appetizing! See how Nanchang people cook this dish! Simple home-cooked dishes contain extraordinary delicacy!
Gousanxian

Gousanxian

AmelyBode

Qidong is located at the mouth of the lower reaches of the Yangtze River. It has a low terrain and is filled with rivers and ditches everywhere. There are not only seafood, river fresh, but also ditch fresh. <br />In the countryside here, there are mingullies in front of and behind every family's houses. <br />After finishing work in the field, he took the pond net and walked back and forth into the Min ditch. There were some small fish and shrimp jumping in the net. Not to mention a snail! <br />Wash clean, put into a big pot, add some salt, oil, put a handful of firewood in the stove hall, for a while, a big pot of fragrant ditch three fresh food is ready. <br />Now, Qidong Min ditch less, more people, ditch three fresh, has become a lot of "farm dishes" home dishes, crucian carp, angli prices have been rising, even snails, but also sold more expensive.