slightly spicy Recipe

Crispy and spicy cabbage stalks

Crispy and spicy cabbage stalks

EdwinaCremin

I like the Chinese cabbage after being frosted in winter. The leaves are soft and the stems are sweet. It is very delicious. <br /><br />Under normal circumstances, I would chop off the cabbage leaves and put them in hot pot or boil noodles. I would use a little salt for the accumulated cabbage stalks.<br /> Marinate, squeeze water, and stir-fry with dry red peppers. The taste is crisp, spicy, fragrant and sweet. Such a big bowl is often<br /> I eliminated it alone...
Roasted chicken legs in barbecue sauce

Roasted chicken legs in barbecue sauce

AlexaO'Keefe

Previously, I received a great joy seasoning gift package from the gourmand. I was so happy to see all kinds of colorful seasonings. Chicken essence is directly used for stir-frying and soups. I like the barbecue sauce most. Unfortunately, there is no oven at home, so I decided to use it directly to roast meat. It happened that there were newly bought chicken legs at home, so I changed the pattern and changed it to soy sauce. As a result, in my daughter's words, the chicken legs have a taste of roasted meat, which is very fragrant.
Preserved egg mixed with tofu

Preserved egg mixed with tofu

BettyHerzog

It's hot and I love getting angry, so eating light dishes is the best choice! I have liked to eat preserved eggs since I was a child. The preserved eggs with their shells peeled off are black and shiny, with beautiful snowflake patterns, especially the unique taste that makes me particularly like! The mixture of preserved egg and tofu further demonstrates the different tastes of the two ingredients. The mellow preserved egg and the delicate tofu make this dish unique and has endless aftertaste! You must add soy sauce and vinegar to eat preserved eggs, which can eliminate lead poisoning! This [Preserved Egg Mixed with Tofu] does not add garlic, so it is more refreshing and light in taste! If you don't like garlic, you must try it. It's pure refreshing...