slightly spicy Recipe
JudeBarrows
The origin of the name Jinzhu Gongcai:<br /><br /> Jinzhu refers to yellow potato meatballs, like gold pearls; pork ribs are chopped into 3-4CM yards and placed in the middle, much like the wood used by people to make fires in the old era. Material and wealth are the same as each other; so the name is called Jinzhu Gongcai, which means that in the new year, the wealth will come to the door by itself, and the wealth will roll in. <br /><br />Golden beads Gongcai-it's my own dish ~! In the past, I used homemade seasoning to pickle pork ribs, but today I use the big spicy barbecue sauce. Friends who don't have this sauce can use ginger, onions, soy sauce, cooking wine, tea oil, red pepper oil, salt, sugar, mushroom slices, and starch to make marinated pork ribs in thick sauce.
WestleyBlock
Ingredients: coriander,Spanish mackerel,MSG,ginger slices,white sugar,cooking wine,soy sauce,flour,onion,spiced powder,aniseed,dried red pepper,Pi County bean paste,refined salt,mature vinegar,garlic slices,soybean oil
GardnerHuels
nutritional analysis<br /> 1. The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can be eaten frequently. 2. crucian carp has the effects of strengthening the spleen and dampness, soothing the appetite for the middle, activating blood and dredging channels, and warming the middle and lower qi. It has the effects of spleen and stomach weakness, edema, ulcers, tracheitis, asthma, Diabetes has a good nourishing and therapeutic effect; postpartum women stew crucian carp soup, which can replenish deficiency and smooth breast. 3. The crucian carp meat is tender and fresh, and can be used for making porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Carp soup not only tastes delicious and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and weak people after illness, and is also especially suitable for pregnant women.
