slightly spicy Recipe
NonaDickens
Curry is really a versatile spice, whether it is served with meat, seafood, vegetables, rice, noodles... everything is so delicious. No wonder so many people like it. When I thought of the thick yellow color and the tempting fragrance, my appetite became big and I couldn't help but drool. Today, this curry with potatoes and diced chicken is the most common and classic curry dish, but it will always be the most nostalgic delicacy on the table. <br /><br />Curry is not only delicious, but also contains crude fiber, protein, multiple vitamins, multiple trace elements, etc. It has the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. It can also promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. Curry can promote blood circulation and achieve the purpose of sweating. In winter, you can often make some curry dishes to add warmth to the cold winter and accompany us through the warm winter. <br /><br />If you want to make curry dishes with a more vivid and higher-level flavor, you still need to master a little trick, which is to add "coconut milk". Only by adding "coconut milk" can the rich curry aroma be better stimulated and the curry taste is more fragrant and smooth. Generally, coconut milk can be purchased in imported supermarkets. If coconut milk cannot be purchased, you can buy Sanhua Light Milk instead. The taste will be relatively poor.
