slightly spicy Recipe
CamrenZieme
Ingredients: 400 grams of pork ribs. <br />Seasoning: ginger 5g green onions 15g star anise 3g fennel seeds [fennel seeds] 3g cinnamon 3g tsaoko 3g cloves 3g fragrant leaves 3g pepper 5g salt 5g monosodium glutamate 2g white sugar 15g cooking wine 5g soy sauce 5g vegetable oil 50g. <br />Practice:<br /> 1. Slay the ribs into 4cm sections, place them in boiling water to remove the blood, pick up and wash them for later use;<br /><br /> 2. Slice the ginger, wash the onions, remove the heads and tie them into a knot;<br /><br /> 3. Pour oil into the pan, add sugar, and slowly fry the sugar over low heat;<br /><br /> 4. When the sugar begins to turn brownish red and begins to bubble brownish red, immediately pour the ribs into the pan and stir well;<br /><br /> 5. Add ginger slices, pepper and spices, stir-fry until fragrant, add a little cooking wine and soy sauce to color, add water, add salt and onion knots;<br /><br /> 6. After boiling over high heat, turn to low heat and slowly cook until the ribs are cooked and soft. Remove the onions and large spices in the pan;<br /><br /> 7. Collect the juice over high heat, and when the soup becomes thick, add MSG and serve.
JoeRath
At the end of the year and the beginning of the year, I suddenly felt a little nostalgic, missing the tofu milk made by my mother when I was a child. So, on a whim, I bought 2 kilograms of old tofu. First, I wanted to challenge myself, and secondly, I wanted to PK myself with my dear mother. <br />It is said that fermented tofu is known as the "Oriental Cheese" because of its high nutritional value. Milk tofu is a soybean food fermented by microorganisms. It is rich in protein, carbohydrates, unsaturated fatty acids, minerals (calcium, phosphorus, iron), 8 essential amino acids that cannot be synthesized by the human body, carotene and a variety of vitamins, etc., it has the effects of strengthening the spleen and relaxing the middle, moistening dryness, and dehumidifying. Frequent consumption has a certain effect on pretreating hypertension, arteriosclerosis, and rheumatism.
MarleyJenkins
Ingredients: eggplant,tomatoes,MSG,white sugar,cooking wine,soy sauce,spiced powder,green onion,ginger,dried red pepper,refined salt,garlic slices,soybean oil
KyleighConsidine
Speaking of ginger, everyone knows the saying "Eat radish in winter and eat ginger in summer". So, some people may say: It's winter now! That's right, but there's also a saying: "Three ginger tablets a day, you don't need a doctor to prescribe it." Ginger can expel wind and cold, prevent colds, detoxify and sterilize, and increase appetite. It can be seen how good ginger is. Although ginger is both a delicious food and a good medicine, it should not be eaten at night. The ancients said that "eating ginger in the morning is better than ginseng soup, and eating ginger at night is better than arsenic." This means that eating ginger is also beneficial in the morning, but harmful at night.
