slightly spicy Recipe
MattieSporer
Ingredients: pork belly,cooking wine,rock sugar,laoganma,soy sauce,Jiang,garlic,octagonal,soy sauce,dried chili,white pepper,geranyl,dried bamboo shoots
JerelPouros
Ingredients: salt,white sugar,cooking wine,onion,Jiang,edible oil,octagonal,cinnamon,soy sauce,dried red pepper,Arrowhead
IsomBeatty
One of the main ingredients: silver carp, commonly known as silver carp, fat head fish. The ancients said: "The beauty of bighead carp lies in the head"; there are also folk words such as "bighead carp head, meat steamed buns" and "ladies who eat fish are more beautiful, gentlemen who eat fish are healthier, and children who eat fish are smarter." It is one of the fish heads that has always been praised by gourmets. <br />nutritional value<br /> 1. The head of silver carp is a high-protein, low-fat and low-cholesterol fish, which has a protective effect on the cardiovascular system;<br /> 2. Rich in phospholipids and pituitrin, which improves memory, especially the cerebral spinal cord, has a high content. Regular consumption can warm the stomach, dispel dizzy head, educate people, help memory, delay aging, and moisturize the skin. <br />Can be eaten by the average person<br /> 1. Suitable for young people, people with memory loss, and the elderly;<br /> 2. People with pruritus skin diseases and internal heat, urticaria, and tinea should avoid eating. <br /><br />The second ingredient: Flammulina velutipes, which contains relatively high zinc content, can promote children's intellectual development and brain strengthening. It is known as the "Wisdom Mushroom" and "Wisdom Mushroom" in many countries such as Japan. Flammulina velutipes can effectively enhance the life activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and are also very beneficial to growth and development. <br />Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but is also suitable for hypertensive patients, obese people and middle-aged and elderly people, mainly because it is a high-potassium and low-sodium food. <br />Flammulina velutipes can inhibit the rise of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases. Eating Flammulina velutipes has the effects of resisting fatigue, antibacterial and anti-inflammatory, eliminating heavy metal salts, and anti-tumor. <br />It can be eaten by most people. Especially suitable for the elderly and children with insufficient qi and blood and malnutrition.
