salty and fresh Recipe
ArnoldoHintz
Two days ago, I made two dishes "Competition of crabs and fried fish minced with hazelnut and green beans". At that time, after the yellow fish was removed, the fish head was left untreated. It was a large and fresh yellow croaker. In order to make another dish with the fish head, I specially left a lot of meat below the gills of the fish. Since I didn't have time to cook it for watching the World Cup, I froze it for two days. Today, I use this yellow fish head to make a "vinegar pepper yellow fish head". <br />In fact, yellow fish head is best for braising, but it is too hot in summer, so I'd better make it light! This "vinegar pepper yellow fish head" belongs to a soup dish, which can detoxify, tastes tender and tastes good! In fact, you can make it with any fish head, but I still feel that seawater fish are delicious and have no earthy smell. Although fat-headed fish in freshwater are fat and tender, they smell too earthy!
TrentonRodriguez
The scorching heat will sharply reduce your appetite, so more attention should be paid to the regulation of diet and timely supplements. There are many ways to tonic, but the most ideal one is soup tonic. <br />Soup tonic can also be excreted with sweat, which can play a certain role in detoxification, speed up metabolism, and eliminate the heat in the body. After that, take a warm bath to make your whole body cooler and relaxed. Through the effect of soup, you can achieve tonic effect. If you eat ice cream cold drinks when you are hot, or eat a lot of cold foods, it will hurt your kidneys and your stomach, resulting in inevitable kidney yin deficiency, and your loss of appetite will be even worse! <br />Bad eating habits when you are young can lead to many diseases in old age. In summer, warm and cool should complement each other, and in winter, dry and wet should complement each other. In this regard, the ancients had a clear teaching that "eating radish in winter and eating ginger in summer" is this truth. Now it is also scientifically forward-looking. <br />Today, Da Chao Shao is making a dish here that can not only cool off the heat, but also tonic. It is a soup dish,"Stewed Beef and Radish Clear Soup". This method is easily accessible and everyone can read it. <br />Since it is clear soup, it must be made with good beef. You must never use sirloin or oily beef to make soup. When making it, simmer it over slow heat and simmer it over low heat. Only after a long time can you achieve the effect that the beef is rotten but not crushed, and the soup is delicious and mellow. This soup is both hot and warm. It is the most ideal soup for tonic. Come to have a pot in your spare time and see how the summer heat warms me, haha!
CleoraRutherford
Summer is hot, so it is most appropriate to eat some smooth cold noodles. However, it is best to mix meat and vegetables. If you eat too vegetarian, it will affect the body's protein demand. For example, spicy cold noodles and sesame paste cold noodles are delicious, but they do not contain meat. Since there is no meat, the relative protein content is too low. If the daily protein intake is insufficient, it will have a certain impact on the body over time. And meat noodles, beef noodles, mutton noodles, etc., eat too much calories in summer! Therefore, I think it is better to mix meat and vegetables. In summer, it is more scientific to use less meat and more vegetables. In other words, you can't eat meat, but you can't eat too much meat either. <br /><br />For dinner tonight, I made cold noodles with meat and vegetables. Judging from the diet nutrition table, the matching is reasonable and can be used as a reference for friends. The calories contained in this cold noodles are not high, but the protein is relatively replenished and it tastes very refreshing. Therefore, I feel good and share it with everyone. In fact, it's just a very common "fried pork and boiled noodles".
BlaiseDicki
Ingredients: salt,celery,onion,cooking wine,ginger,cornflour,soy sauce,red pepper,oyster sauce,olive oil,pepper noodles
MaxwellTremblay
Ingredients: bean paste,soy sauce,peanuts,cucumber,carrots,chicken legs,cooking wine,Jiang,garlic,vinegar,sugar,cornflour,pepper
