salty and fresh Recipe
EstellStrosin
In the hot summer, although your appetite is poor, you should also pay attention to tonic. Only wax gourd is the best to relieve heat, and meat is the best way to make a dish. Therefore, you can combine the two to make a dish, which can relieve heat without losing nutrition. It is the best combination! <br />Today, I will use these two ingredients to make a soup for you with a large stir-fried spoon and sweat, so as not to cause your brain to faint and feel dizzy. Many friends in Guangdong drink hot tea and hot soup in summer. I didn't quite understand it at first. Isn't it hot on a hot day? Later, I experienced it myself and felt that it was so cool! Firstly, perspiration removes toxins, and secondly, drinking soup is the best tonic. After drinking hot soup and taking a hot bath, it seems to be much cooler at the hottest time. By then, if you don't rush to expel the heat from your body, you will really suffer from heatstroke. This is the secret! <br />The following dish is called "Clear Soup and Winter Minced Meatballs". It is a light dish, or to be precise, a soup dish.
RhettStark
There are many ways to make eggplants. They can be roasted, stir-fried, steamed, fried, stewed, or roasted. If the production method is appropriate, each will be delicious. The benefits and medical value of eggplant have been introduced in the previous article, so I won't write much about it here. In order to meet the request of friends who like eggplant, today, we will specially present another method of combining eggplant meat and vegetable. <br />Roast eggplant, either vegetarian or meat. In the past, people thought that eggplants contained trace amounts of toxins, but that was not the case. Therefore, traditional practices require adding some garlic to roasted eggplant, especially in northern areas, where the elderly say it can be detoxified. I don't think it's poisonous, but it tastes really good. Although you don't look at cooking eggplant with garlic, the taste is different when you put it first and then put it later. My favorite thing is to put it at both ends. That is to say, put part of the pan in the pan when cooking the eggplant, and put another part before taking out the pan. Hehe, it's fragrant! That would taste good! <br />Today, let's make a burnt jacket box. Although burning ketchboxes is very traditional, each family has its own methods, and the taste and taste are completely different, and the difference is very obvious. There are complex and simple methods, including southern and northern flavors, eastern and western flavors, salty, sweet and spicy flavors! <br />The big stir-fried spoon makes a combination of north and south, which is called "roasted tomato box with abalone sauce and garlic". Among its practices, because it uses the best-selling abalone juice and garlic cloves on the market, it is called the "abalone juice and garlic roasted tomato box".
ElizaFranecki
When cooking at home, the cheapest and most nutritious ingredient is eggs. There are many ways to make eggs. Today, I would recommend an alternative way to make eggs to my friends, called "crab racing". Although this dish has no affinity with crabs, the taste when fried is no different from crabs, so it is called "crab competition". <br />The dish "competition crab" is available in both north and south, with Shandong cuisine as the representative in the north, and Shanghai's local cuisine being the most refined in the south. The methods of the two schools are slightly different, but the taste is similar. As the saying goes, eat radish in winter and eat ginger in summer. Since ginger juice is added to this dish, eating this dish in summer is best for your health. <br />Today, Da Chao Shao combines the different practices of the two places and introduces it to friends so that they can use it as a side dish for friends to refer to when watching the World Cup.
JosueTrantow
Among Japanese cuisine, sushi is the most common dish, with hundreds of variations. There are three common sushi dishes: Japanese sushi, rolled sushi, and hand-rolled sushi. There are also scattered sushi, pressed sushi pressed into a square, zi sushi made of whole small fish or shrimp, rice dumplings made of imitating the shape of rice dumplings, and common bean skin sushi. In addition to the most commonly used vinegar rice and seaweed, fresh fish, shellfish and eggs, roe, raw vegetables and fruits are all common ingredients. <br />More than 1000 years ago, sushi cuisine meant fish that could be stored for a long time by salting. As the saying goes, it means salted fish. According to research, today's sushi was developed from salt-cured fish. It was about the late Han and early Jin periods of China, that is, between 250 and 300 AD. Together with rice planting technology, it was spread to Japan from coastal areas of China. It was originally just salted fish, but later it was changed to rice and pickled fish. After making it, fish and rice are eaten together. This is the predecessor of today's sushi cuisine.
