salty and fresh Recipe
BrennaKing
Last time I made something, I left half of a little pumpkin. I wanted to make porridge, alas! It's a bit inappropriate on a hot day. Well, let's use it to make a simple delicacy "pumpkin paste". <br /><br />Most Beijingers like to eat "paste tazi", which is simple, delicious and easy to make. There are many ways to make paste, which can be thin or thick, large or small, with more vegetables or less. The materials used are also different, but most of them use zucchini, as well as cucumbers, horned melons and cucumbers. I use pumpkin today, which is suitable for people with diabetes and high blood sugar. When cooking, add a little salt to it, and it tastes salty and sweet! The fusion of sweetness and saltiness plays a role in improving freshness. The pumpkin has its original slight sweetness and adds a little salt. Hehe, it's delicious! <br /><br />The paste tazi that Beijingers like to eat is pumpkin stuffed, haha! The big fried spoon is ready for you, and it is served with a bowl of mung bean porridge. It is a very good meal. Please try it and hope your friends will like it!
