Fried rice with vegetables and eggs PierreZieme This fried rice is made with soy sauce. I think people rarely use soy sauce in stir-fried rice, but my taste is strong, so I put some soy sauce in it. Haha, the taste is not bad, haha
Ginseng, lotus root and dragon bone soup OcieKohler Ingredients: lotus root,keel,vinegar,pepper,aniseed,geranyl
Braised kohlrabi with cured duck gizzards MaudConroy The cured duck gizzard was given by relatives back home during the New Year. It is very fragrant. He said that as for the scientific name of this dish, I have not studied it yet. In our hometown, it is called big head. Hehe, this dish is much more delicious than I imagined.
Quick stir-fry three shredded silk ChetAdams I had this dish when I went to a restaurant for spring cakes a few days ago. I came back and tried it myself. It was quite simple and tasted good.
Mushroom chicken wings LexieVolkman The middle wing is the most delicious part of the chicken, and it is delicious no matter how you cook it. <br />The chicken wings after adding mushrooms are immersed in the aroma of mushrooms. <br />The mushrooms are mixed with the mellow aroma of chicken wings, making them smoother and more delicious.
Roasted oysters with eggs VirginiaStanton It's a very special way to eat it, but it's really fresh ~ Oysters are the best ingredient for zinc supplements and are best for children.
chives scrambled eggs SophiaSauer This dish is just for the sake of simplicity, o(④_④)o However, it is suitable for eating leeks in spring, mainly because it is healthy and affordable. I personally think it is quite delicious
stir-fried pork with cucumber AssuntaPfannerstill Ingredients: soy sauce,chicken essence,salt,cucumber,lean meat,onion,garlic,edible oil
cabbage with oyster sauce AlainaDuBuque Nowadays, cabbage is so big. I only used half of it, and now there is still half of it in the refrigerator.
braised prawns EdwinBayer When I went to Wal-Mart that day and saw fresh shrimp, I bought a pound of fresh shrimp, and I made it back like this. The taste was good. It was delicious and spicy: ) My little sister and I ate it all at once. The elders didn't eat it much. They were afraid of spicy food. Also, my aunt was sick and couldn't eat shrimp
