Scallop and spinach porridge

HalleWintheiser

Today, we use the two raw materials of scallops and spinach to make a porridge called "scallop and spinach porridge". It is also a good product for replenishing and regulating the body after spring. The details are made as follows;

mustard spinach

ConorSmith

The nutritional value of "spinach" has been introduced above, so I won't go into it again. "Mustard" can refresh the brain, open the body, refresh the mind, and appetizers. It is a good condiment. There are many varieties of "mustard", including yellow mustard, green mustard, spicy and slightly spicy ones, and non-spicy ones. People in the West and the West like them very much. <br />Today, French mustard is used to make a small dish "mustard spinach". Because French mustard is less spicy and tastes good, it is acceptable to most people and is sold at Carrefour supermarkets. Domestic mustard and Japanese green mustard are too spicy. If you use domestic mustard, you can put less in it. Mix the mustard with sugar, vinegar, sesame oil, etc. in advance and then use it, and the taste will be better. The specific practices of small dishes are as follows;

stir-fried baby vegetable

StephonGoyette

This baby vegetable may be different from what my friends understand. I don't know what the scientific name of this dish is, but we locals all call it Baby Vegetable. In fact, it's quite vivid. Once spring comes, this dish will produce many small pimples, just like babies. If any friend knows the scientific name, let me know and let me gain some knowledge.

Pork, green pepper and cucumber

MontanaHaag

Ingredients: cucumber,green pepper,soy sauce,bacon

Improved version of Sixi meatballs

KennithWehner

Ingredients: rape,water chestnut,pork,white sugar,cooking wine,sesame oil,soy sauce,starch,soy sauce,fresh shrimp

stir-fried clams with onions and ginger

BrandySchulist

Ingredients: Jiang,green onions,Xian Zi

Steamed shredded ham with Chinese cabbage

VergieJohnson

Ingredients: Chinese cabbage,cooking wine

Chicken shortcake box

AlfonzoChamplin

Ingredients: ketchup,chicken,flying cake

Hebei meat cake

MollyLangworth

Nowadays, broth is often left behind in stewing meat at home. Everyone can make meat cakes and eat them. It is a very delicious cold dish...

Mud snail with onion oil

RobertoSanford

Ingredients: salt,cooking wine,green onion,green onion,ginger,oyster sauce,mud snail