salty and fresh Recipe
MaudConroy
Although the red crabs in Sangtian are not as famous as the Yangcheng Lake hairy crabs, they are still on the list of famous crabs in China. Chaoshan red crab: This crab is Chaoshan cream crab, with its scientific name called Scylla serrata. It is a famous seafood in Chaoshan, Guangdong. The cream crab is the female crab with the richest ovaries; the female crab with the richest ovaries is called the "female"; the slightly plump crab is called the "flower crab"; the male crab is only used for frying, and is collectively referred to as the "meat crab" together with the unfertilized female crab. Female crabs caught in the sea have few full ovaries, so they need to be artificially fattened to make them "cream crabs". Well-bred cream crabs have thick legs, full meat, and full cream and rich fat. After steaming, they are extremely delicious and have high nutritional value. <br />Whether it is fried or cooked in porridge, the red crab tastes extremely delicious. The most common way to eat in my family is to cook crab porridge. My husband can eat three or four bowls at a time. The porridge cooked is golden and golden, beautiful in color, tender and full of paste. When you eat it, it is a satisfaction.
