Yam and shrimp porridge

D'angeloKub

Ingredients: chicken essence

Carp and radish soup

CarmeloKerluke

On such a cold day, the cold wind is blowing outside the window, and drinking a bowl of warm soup inside the house, I realize that happiness is so simple at this moment!

Fried rice with vegetables and carrots

CydneyWeimann

A person is lazy cooking at home, using leftovers, adding a little carrot, and adding a handful of green leaves to stir-fry, making a meal.

stir-fried beef with corncob

TrudiePfannerstill

The key to this dish is mainly to marinate the beef. Don't rush to add the starch. First, add a little water and grasp it before adding the starch. Finally, add a little oil to seal the moisture of the meat.

Greased pork and potato chips

AshleeWolff

Ingredients: soy sauce,salt,garlic,potatoes,fungus,eggs,cooking wine,onion,Jiang,garlic,starch,soy sauce,pepper,pork tenderloin,mature vinegar

Jade White Jade Bag

NickSchulist

In the past, I always threw away the vegetable leaves when eating celery. LG said that the celery leaves were also very delicious and could be wrapped in tofu buns. This time I tried it, it was really good. It was very fragrant. You were worth a try.

Sesame fish strips

SeanMaggio

Ingredients: egg liquid,vegetable oil,cooking wine,fish,bread crumbs,starch,sugar,pepper powder

Stewed pork ribs with double mushrooms and cabbage

ArnoldoKlocko

Ingredients: salt,cabbage,white jade mushroom,beech mushroom,ribs,pepper,cooking wine,onion,Jiang

Spinach chicken meatball noodle soup

LucasSchoen

Ingredients: salt,dumpling skin,spinach,chicken,eggs,bread crumbs,onion,Jiang,starch,oyster sauce,pepper powder

fried tofu

TayaRippin

The recipe is very simple and affordable. Try to choose tofu with brine. If you can eat spicy food, you can replace red pepper with Chaotian pepper, which will make it more enjoyable to eat and serve with rice.