Minced pork and corn

IsaiTillman

I saw some fresh corn kernels today. They were small, round, and the color was also very good.

Chive potato cake

EulaliaConroy

This dish can be used as hot dish or staple food. The ingredients are simple and delicious.

Stewed pork ribs with cabbage

KathlynSenger

In winter, Chinese cabbage becomes a home-made snack on our northerners 'tables. The cold wind is chilly outside, and a stove is set up in the house to stew a pot of hot cabbage ribs. The steam is steaming. The family surrounds the stove. It feels warm to eat. How comfortable it is for a man who likes to drink two cups of wine! <br />My family is no exception. My son likes to eat stewed vegetables most and he doesn't get tired of eating them every day. No, last night it was stewed with cabbage and ribs. The boy ate a big bowl!

Pork Sushi

KrystalMayer

Ingredients: chicken essence

ruixue zhaofeng year

CatalinaMuller

Every winter, we look forward to the next snowy snow. The earth is so pure and white after being covered in silver, as if we are in a pure world without competition from the world. We happily make snowmen and fight with the children. We forget all troubles. Time seems to be still at that moment. The sky is snowy and the grain is abundant. I wish the world of food and our gourmets friends a bumper harvest in 2012.

Wufu Golden Bag

FranciscoGusikowski

Every New Year, people give their most sincere blessings to their relatives and friends. Of course, in the New Year's Eve feast, we also hope to have delicacies that signal good luck and good signs. <br />The moral of my dish is that I hope that the New Year will be blessed with many blessings. Just like the connotation of this golden bag, life in the New Year will be more colorful and happier. Coupled with this golden coat, I believe that my "Five Blessings Golden Bag" will be particularly likable when it appears on the table of New Year's Eve dinner. <br />I hope that anyone who sees or can eat this dish will be rich and happy.

Chinese wolfberry shrimp balls in oyster sauce

BarneyKovacek

As we all know, shrimp meat has the characteristics of delicious taste and rich nutrition. Therefore, my healthy dish uses shrimp as the main ingredient, coupled with delicious Fuling pickled mustard and wolfberry seeds to enrich the blood, soothe the nerves, moisten the lungs and relieve cough. It is completed through a comparative healthy cooking method of "steaming". In order to make this dish look more attractive, I used the poor's ginseng-white radish at the bottom. It is both beautiful and has a good health and diet effect. It can be said to kill two birds with one stone. <br />Finally, it is served with oyster sauce mixed with cornflour and oyster sauce and poured on top of wolfberry shrimp balls, making this dish fresh and exquisite, which is really mouth-watering.

Sausage and potato chips

GildaWelch

I used the sausage made by myself, which was a little salty, so I added water and braised it without adding salt.

Colorful pickled mustard pearl meatballs

OsbaldoFunk

When eating vegetables, we must not only pay attention to nutrition, but also pay attention to beauty and delicacy. I used red peppers, yellow peppers, pickled mustard, ham and pepper to mix with meat stuffing to make this [Five-Colored Pickled Pearl Meatballs]. This dish not only has various vitamins from vegetables, but also has protein from meat. The finished product will be refreshing if it is decorated with vegetable leaves a little. If guests come, steam one cage of [Five-Colored Pickled Vegetable Pearl Meatballs], one cage of [Chopping Pepper Fish Head] or one cage of pork ribs with powder. It saves time and effort when cooking other vegetables. I think this colorful, fragrant and nutritious [Colorful Pickled Vegetable Pearl Meatballs] small meatballs will definitely make guests feel your enthusiasm and love! Here, I will share the recipe for this dish with everyone. Friends who like it may wish to try it!

Sauerkraut tofu pudding chicken

MisaelSchuppe

This dish is steamed, so you don't have to worry about getting angry when eating slightly spicy dishes in winter. It is sour and appetizing, the chicken is smooth, tender and strong, the tofu melts immediately in the mouth, the pickled cabbage is crisp and delicious, and the remaining soup is cooked with some noodles and put in it at night, which is so delicious. <br /><br />The recipe is simple and suitable for beginners, and it is definitely a stunning banquet dish to serve.