Pretzels

ChristDickens

Sesame cakes were a favorite food when I was a child. At that time, there were not many things to eat. Except for bean paste buns, sesame cakes. This noodle "pretzel cakes" are crispy on the outside and have a strong aroma of salt and pepper inside. Whether you eat them with vegetables or eat them like this, it feels good. This does not require any skills. As long as the dough is cooked, kneaded, and awakened well, you will succeed. It belongs to a zero-failure sesame cake. It has never failed since the first time. Newbies can try to make this. Although it is simple, it is just as delicious!

Home-cooked assorted snacks

ElyssaDickinson

In the winter diet, in addition to consuming meat and vegetables, eating more mushrooms and soy products is also a very good source of dietary nutritional supplements. The nutrients in mushrooms are not found in many vegetables and meats. <br />Today, I stir-fried a mixed dish with meat and vegetables. It is paired with some apricot mushroom, shredded mustard, shredded green pepper and shredded carrot. It is nutritious and delicious. This dish is called "Home-made Mixed Saute" and the main recipes are as follows;

Green vegetables and pork dumplings

LesterBuckridge

Please enjoy the dumplings together

Jinyuanbao Dumplings

ViolaReichel

Winter Solstice is a traditional festival that we China pay great attention to. Proverb: When the winter solstice comes, eat dumplings. Today, I made pumpkin noodles blended with pumpkin and flour. I made "Golden Yuanbao Dumplings" for good luck. I hope I will have good luck in the coming year and have more money... Make heart-shaped jade out of Shanghai green, and use carrots to surround the "gold ingots and jade". Under the reflection of gold and silver jewelry, it is a festive gold and jade full of red.

Serve soup with wolfberry leaves

CarmineHansen

The whole body of wolfberry is a treasure. The leaves of wolfberry have the effects of nourishing the liver, nourishing the kidney, promoting saliva, quenching thirst, expelling wind, dampness, promoting blood circulation, removing blood stasis, deficiency fatigue, fever, thirst, red eyes, pain disorder, night blindness, metrorrhagia, bleeding, and bleeding, and fever, toxic sores and swelling. Although it was soup, I didn't use clear soup. I fried it directly until it was made. The original flavor was also very delicious.

radish meat pie cup

AlexaWiza

As the saying goes: "Eat radish in winter and eat ginger in summer, you don't need a doctor to prescribe a prescription." Radish contains a variety of amino acids, trace elements (potassium, magnesium, zinc, manganese, etc.), crude fiber, minerals, mustard oil, vitamin C, B, etc.(the content of vitamin C is 8 to 10 times higher than that of pears), and is also a good source of calcium. In addition, it also contains carbohydrates and a small amount of crude protein. Traditional Chinese medicine believes that raw radish is spicy and sweet but cool in nature, while cooked food tastes sweet and flat in nature. It has the effects of smoothing the qi, relaxing the middle, promoting the production of saliva, detoxifying, eliminating stagnation, broadening the chest diaphragm, reducing phlegm and heat, and dispelling blood stasis. It is mainly used to treat food accumulation and flatulence, phlegm and cough, aphonia, vomiting blood and epistaxis, diabetes, throat itching, diarrhea and migraine headaches. It also has the effects of relieving hangover poison, relieving aconite poison, eliminating fish smell and removing smell. So eating some radishes in winter is good for your health. <br /><br />Because of this, I often eat some radishes in a different way every winter, making soup, stewing, stir-frying, accompanying, and pickled kimchi. Today, I ate the radishes in a different way, so that the radishes can change and become a delicacy that is pleasing to the eye. Although it was the first time I cooked it, the taste was really good, if I cooked it for a banquet, the table would also add color! It's just a pity that the food is delicious and beautiful. I don't know what it's called. Let's see what you think. Let's call it nameless flower. Although the flower without a name is still very exciting!

Eight treasure chicken roll

WillaMayert

Babao Chicken Rolls-It is steamed with pickled mustard and eight ingredients including chicken, mushrooms, black fungus, ham, winter bamboo shoots, red pepper, and squid. There are meat and seafood. Through clever combination, ordinary ingredients are sublimated and refined. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color.

Stewed yam

JoyJaskolski

Yam is not only a nourishing and healthy food, but also a traditional Chinese medicine that supplements qi and supplements deficiency. It belongs to a dual-use product for medicine and food. It has the effect of nourishing the spleen and stomach, enhancing physical strength, and growing muscles. Eating yams regularly can make people have sharp ears and eyes, light body, no hunger, and have the effect of prolonging life.

pickled mustard bean curd

JaymeNienow

Pickled mustard bean pudding-It is made from pickled mustard, tofu, and served with pork, mushrooms, and dried shrimp. It is rich in nutrients and has a tender and smooth taste. It is not only a delicacy suitable for all ages, but also suitable for long-term consumption all year round. Eat more and make it healthier and more beautiful.

Chicken soup with mushrooms

JaceStrosin

Ingredients: salt,black dates,old hen,cooking wine,Jiang,wolfberry fruit,pocket mushroom