Old soy sauce tofu

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Forks for chicken leg

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Honey sauce

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Private red meat

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Red meat must be eaten often and at home, but everyone does different things and tastes different. Today I'll share my secret red meat. The salt, sweetness, incense and freshness of the dish are distinctive, the colours are bright, the meat is full of flesh, and it is not greasy; it ensures that each cooking tastes the same. We can learn from each other, and we can eat and taste differently from the same dish

Potato pancakes

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Onion chicken

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I'm so happy to get this trial-long barbecue sauce. Three bags of sauce, a box of curry sauce and a bag of beef powder. The first trial was the original barbecue sauce because the kids can't eat spicy。

Pumpkin pie

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Sweet pumpkin pie

Wine wings

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My husband and I love the chicken wings. They're so good. They're good

Mango saffron

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East slope

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It was first created in Xuzhou, and it was recorded in Xuzhou that when Su Zheng Zhizhou, the Yellow River, Su Zheng Zhu, and the entire population built the embankment. The people of Xuzhou, who killed pigs and slaughtered sheep, comforted the Government and forced Su Zhu to resign, instructed their families to burn red meat and give it back to the people, who, after eating it, felt fat and smelly and called it “render meat”. When Susu denigrates Yellow County, he makes songs with cooking meat, and people begin to compete for it and play it as “East slope meat”. The two Hangzhou Zhizhou were successful in dredging Lake West. When he was given a drink and brought with him his meat, Soo-soo was ordered to burn pork and wine for domestic workers, and his family misheard it as yellow and pork. The name "East Slate" is slowly spreading throughout the country. Concurring with 0 comments