sweetening Recipe

Clear and sweet lotus seeds

Clear and sweet lotus seeds

NoreneTreutel

The characteristics of this Cantonese dish: The lotus seeds are loosened and the taste is fresh. <br />Effects of lotus seeds: clearing heart, removing heat, stopping bleeding, astringent essence. Treat upset, thirst, hematemesis, seminal emission, red eyes, swelling and pain. <br />Main ingredients of lotus seed plumule: Contains liensinine, isoliensinine, methylnuciferine, nuciferine, pronuciferine, hornoscapine, methyl cordyceps paline, desmethyl linderine. It also contains flavonoids such as luteolin, hyperoside, and rutin<br /> Among them, pronuciferine, horny flower, and methyl cordyceps paring are bitter, so the lotus seed core is bitter, and the mature lotus seed core will be bitter. <br />Lotus seed heart: Lotus seed heart is the green germ in the center of a lotus seed. It tastes bitter and has the effects of clearing heat, consolidating essence, soothing nerves and strengthening the heart. Soak 2 grams of lotus seed in boiling water and drink it to treat dysphoria, confusion, and emission from dreams and spermatorrhea caused by high fever. It is also used to treat hypertension, palpitations and insomnia.
Huaishan red bean paste

Huaishan red bean paste

MilanBlick

There are some tips for eating yams: yams need to be soaked in salt water immediately after being sliced to prevent oxidation and blackening; fresh yams will have mucus when cut, which can easily slip and stab wounds. You can wash them with clear water and a little vinegar first, which can reduce mucus. <br />Yam is sweet and calm in nature, and enters the lungs, spleen, and kidney meridians; it is not dry or greasy; it has the effects of strengthening the spleen and replenishing the lungs, replenishing the stomach and kidney, strengthening the kidney and essence, improving the ears and improving eyesight, helping the five internal organs, strengthening the muscles and bones, long-term determination and tranquilizing the nerves, and prolonging life; It mainly treats spleen and stomach weakness, fatigue, loss of appetite, chronic diarrhea, lung qi deficiency and dryness, phlegm and cough, kidney qi deficiency, weakness of the waist and knees, weakness of the lower limbs, frequent diabetes, frequent urination, premature ejaculation, white and turbid white and turbid diarrhea, red skin swelling, obesity and other diseases.
Orange juice melon balls

Orange juice melon balls

VedaHudson

Traditional Chinese medicine believes that wax gourd is sweet and cold in nature. It has the effects of diuretic and swelling, clearing heat and detoxification, clearing the stomach and lowering fire, and reducing inflammation. It has a good therapeutic effect on diseases such as arteriosclerosis, coronary heart disease, hypertension, edema and abdominal distension. Winter melon also has the function of detoxifying fish and alcohol. Regular consumption of winter melon can remove excess fat in the human body. Because winter melon has low sugar content, it is also suitable for diabetic patients to "satisfy hunger." In hot summer, such as heatstroke and polydipsia, eating winter melon can receive significant curative effects. Modern research has found that the sodium content in wax gourd is very low, so it has a good therapeutic effect on arteriosclerosis, coronary heart disease, hypertension, nephritis, edema and other diseases. Winter melon seeds contain urine enzymes, adenine, trigonelline, etc., which can clear lung heat, discharge pus, phlegm, and dampness. It is suitable for the treatment of chronic tracheitis, lung abscesses, etc. <br /><br />In addition, wax gourd also contains propanoic acid, which has a good effect on preventing the human body from getting fat and improving body fitness. Eating wax gourd frequently in spring and summer is very beneficial to human health, especially for people with high weight.
Pan-fried brown sugar rice cake

Pan-fried brown sugar rice cake

MikaylaWalter

Rice cakes were eaten only during the Chinese New Year when I was a child. Every year when the Spring Festival is approaching, my father's school canteen always gives a big piece to each teacher. The freshly steamed rice cakes are fragrant and soft. I usually eat a lot of them on the road before I take them home. The rice cakes will harden after a few days. Fry them at this time is the best way to fry them.<br /> This rice cake seems to be a specialty here. Brown sugar was added when making it, and the steamed rice cake was brown-red. When I was a child, I always thought that all rice cakes were like this. When I went to college and ate in the cafeteria, I found that there were white, tasteless rice cakes.<br /> The rice cake will soften after frying for a while. It is sweet and waxy inside, but the outer skin is a little crispy. It tastes fragrant on the outside and soft on the inside. If you fry it longer, the whole taste will be fragrant and crispy. Our family likes to fry rice cakes wrapped in egg liquid. This kind of rice cake is mixed with the aroma of eggs, which is very delicious.