Crispy pumpkin cake

BonitaKshlerin

O(④_④)O~~~ Making pumpkin pie for the first time... Most pumpkin cakes use glutinous rice flour, which is a little greasy, so I switched to flour.<br /> The taste is crispy and refreshing. It seems like you chose the right one.<br /> Here is an introduction to the practice:

glutinous rice egg glutinous rice balls

WinifredPagac

Everyone nowadays has their own pressure. Those who have just graduated work for their jobs, those who have stable jobs for their families, and those who have already established a family are for the upper and lower families. All in all, no one thinks life is an easy thing. To make a living, stay up late and work overtime and travel around; to go out early and return late for the family, work 9 to 5. Stop for a while, how can I stop? I can't even slow down. In such a high-pressure environment, many people suffer from stomach problems due to irregular work and abnormal diet. But no matter how busy you are, spare two minutes to warm your stomach. <br />glutinous rice wine, also known as jiang rice wine, sweet wine, and wine brew. It is the product of glutinous rice fermentation by Rhizopus (and a small amount of Mucor and yeast). After brewing, glutinous rice is more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the frail.

Peanut cookies

JosueTrantow

This is a very crunchy little cookie, and it's really-fragrant.

Tremella lily lotus seed soup

JeramieMarquardt

The choice of materials is very important. Everyone can make tremella soup, but if the real cosmetic effect is good, you must consider it carefully. The tremella must be good, and it must have collagen when cooked, not just sticky. <br />Lilies are also very important. There are many smoked sulfur ones on the market. The color is very beautiful, but this one will be sour, very sour. Dried lilies should be selected to be dry, impurity-free, thick, and crystal clear. <br />If you want to really have a cosmetic effect, it's better to choose a better material. The tremella I use is usually enough for 4 people. The good kind is actually very cost-effective.

Stewed egg with milk

JosefaHyatt

The egg stewed with milk tastes very good. If cooked well, it will be delicious. And it's simple, so you might as well give it a try.

Peanut butter shortbread

DeshawnBoyer

Today's peanut butter shortcake was made a few days ago. The recipe comes from "Teacher Meng's 100 Handmade Biscuits". I made some modifications. The original recipe uses egg whites and I use whole eggs. Teacher Meng's prescription is really good. There are very few failures when following her advice. I basically only occasionally add or subtract the amount of sugar or oil slightly according to my own taste, but I have never changed the ratio of flour to water. The finished product tastes very good, and basically it is the kind that you don't have to worry about copying it. Therefore, I strongly recommend that everyone buy Teacher Meng's book, especially when making bread, so you don't have to worry about it so much

Deep Love Brownie

CadenMraz

Brownies are different from qirens or sponges. Their taste is not so soft. On the contrary, they are quite thick and solid. It has a simple appearance, but it exudes endless charm. You can see it in bakery shops, coffee shops, western restaurants, and hotels everywhere. This familiar snack is said to be the masterpiece of an American mother who accidentally forgot to wash the cream while making the cake, but it turned out to be surprisingly delicious. Later, it gradually became the most common and popular chocolate dessert.

donut

AndreRoberts

Ingredients: eggs,white sugar,flour,baking powder

Honey bitter gourd

SelenaBarrows

There happened to be balsam pear at home that was about to go bad, so I used it to make a honey balsam pear for practice. In fact, I made it for my mother to eat. I never eat balsam pear because I find it bitter... Anyway, put it in the refrigerator and ice it and take it out to eat it. The taste is still good. My mom said it's good. It's not too bitter, but I still feel bitter... Okay, let's get to the point ~!

Watermelon cup

MaynardVandervort

:"Watermelon Cup" is a famous summer dish in the Qing Dynasty. Watermelon is a good choice for cooling off heat and quenching thirst in my country during the summer season. It is known as the "Natural White Tiger Soup". Every summer in the Qing Dynasty, the imperial dining room must make a "watermelon cup". The watermelon pulp is dug out, and the cut ham, chicken diced, fresh lotus seeds, longan, walnut, pine nut kernels, almonds, etc. are put in, covered again, and stewed over slow fire over water for 2 to 3 hours. Its taste is clear, mellow and delicious, and both Empress Dowager Cixi and Emperor Guangxu loved it very much. It later became a famous banquet in the Qing Dynasty. At the end of the Qing Dynasty, this dish was also popular among local governments, and then became a famous summer dish in Beijing, Guangzhou, Jiangsu and other places. When these restaurants first started serving this dish, they steamed it according to the traditional method of the Qing Dynasty. However, after the 1920s, with the emergence of frozen cold drinks, the method of making watermelon cups was no longer steamed through fire, but instead took watermelon and added other ingredients. Serve it on ice in the refrigerator. This method is more complete and scientific than traditional methods. Because watermelon is a fresh and tender thing with sufficient water content, it loses its nutrition when heated and steamed. Using ice can keep the moisture and nutrition of watermelon unaffected, and its taste will be sweeter and cooler after cooking. Nowadays, every household has a refrigerator, which is easier to make. <br />Dishes characteristics: This product is cool, sweet, refreshing, fruity, and can relieve grease. It is a good summer product and is a favorite for children.