sweetening Recipe

Mung bean syrup

Mung bean syrup

MontanaHoeger

Every summer, there are many dessert shops in Nanning, especially in the old streets. There is one almost a few steps away. The prices range from 2 to 5 yuan. There are many varieties. You can choose from yourself, or you can ask the owner to help choose according to your requirements. Help choose, including cold tea, grosveno, Tremella, turtle jelly, chrysanthemum tea, mung bean and seaweed. <br />Although it's convenient to buy ready-made ones, I still like to cook them at home, cook a pot of green beans, put them in the refrigerator, and the family can drink them all day. <br /><br />Doctors said that mung beans 'heat-clearing power lies in the skin, and their detoxification power is included. Therefore, if you just want to cool off, rinse off the green beans when cooking soup and boil them over high heat for about 10 minutes. The soup you make will be green and clear. I boiled the beans until they cracked. The green bean soup was turbid in color. It had a poor cooling effect but a stronger clearing heat and detoxification effect. The main reason is that drinking mung bean soup alone seems to have some shortcomings. Just with the taste of mung bean powder, one sip of the bean soup will be enjoyable, right?
Crispy fried milk

Crispy fried milk

JenaZiemann

Crispy paste can be said to be a feature of Cantonese cuisine. Crispy paste frying is also one of the unique cooking techniques in Cantonese cuisine. The production method is to dip the processed semi-finished ingredients in the crispy paste, put them into an oil pan, and fry them. Most of the cooked dishes are light yellow (golden) in color, crispy on the outside and tender on the inside, and smooth and plump. The representative dish is crispy fried fresh milk. Traditional practice is to use three-flower light milk, but if it is difficult to make at home to buy light milk, it is more convenient to use milk.
Red bean, peanut and black rice porridge

Red bean, peanut and black rice porridge

CadenMraz

Black rice contains most inorganic salts such as manganese, zinc, and copper that are 1 to 3 times higher than rice; it also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides that rice lacks, so black rice is more nutritious than ordinary rice. Eating more black rice has the functions of appetizing appetite and nourishing the heart, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation, and smoothing astringent and replenishing essence. It has a good nourishing effect on young people's gray hair, women's postpartum weakness, post-illness body weakness, anemia and kidney deficiency. <br />Red beans smell sweet, sour, flat and non-toxic. They have the functions of "body fluid, promoting urine, eliminating swelling, and stopping vomiting". They are called "the valley of the heart" by Li Shizhen. It has the effect of dispelling dampness and replenishing the spleen. It is suitable for people with weak spleen and stomach. It is often used in dietotherapy for various purposes such as hypertension, arteriosclerosis, edema caused by various reasons, and to relieve heat, relieve toxicity, and strengthen the stomach. Red beans are rich in starch, so they are also called "rice beans". Red beans have a high lysine content in protein and should be mixed with cereals to form bean rice or bean porridge. <br />Nutritional effects of peanuts: calm in nature and sweet in taste; enter the spleen and lung meridians. Lunge the lungs, harmonize the stomach, and replenish the spleen. Treat dry cough, nausea, edema, athlete's foot, lack of milk for nursing women, moisten lungs and reduce phlegm, nourish and regulate qi, clear throat and relieve cough. Indications for malnutrition, lack of food and weakness, dry cough and less phlegm, hemoptysis, tooth epistaxis, skin purplish and other diseases. <br />Peanut food is compatible: For people with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it may lead to diarrhea.
wife cake

wife cake

EduardoBrekke

I have always liked meringue snacks, and I like wife cakes with layers of crispy outer skins. Once you bite down, your hands are full of crumbs, and you can taste the sweetness with every bite! If you also like to eat meringue snacks, you must make it yourself. Wife cakes are a kind of pasta snacks. They have thin skin and thick filling. The filling heart is moist and soft, and the taste is sweet but not greasy. It is indeed a good snack, but the most attractive thing lies in its warm name and the touching legend. If single men eat a sweet wife cake every day, they will definitely increase their determination to find their partner as soon as possible; while men and women in love can use the wife cake to create an atmosphere, which may make their relationship grow by leaps and bounds. If you make it yourself, your chances of success will definitely be much better.<br /><br /> Macau specialty wife cake.