sweetening Recipe

Red yeast wolfberry wreath bag

Red yeast wolfberry wreath bag

DrewBarrows

Red yeast has a unique brewing aroma that increases further as the dough is fermented and remains in the holes inside the dough. In order to retain more aroma of dough fermentation, this bread does not have to be rounded when dividing the dough. It can be twisted directly when shaping. It is not even made into a circular shape. It can also be shaped into a stick shape. It is too neat and complicated shaping. It is not suitable for this bread. <br />What we want is a fresh, natural, simple and healthy feeling.
bean paste bread

bean paste bread

MollyLangworth

A while ago, the oven at home was shut down for many days for my daughter's final review. <br /><br />Since the summer vacation, the homemade snacks of Love Brand can be baked one after another. I miss the faint milk aroma when baking. The sweetness and warmth that pervades the home are very intoxicating. <br /><br />Today, this bean paste bread is a classic must-have in every bakery. It is also the most traditional and best-selling kind. My mother and daughter both love the taste of bean paste. In the past, they always go to the bakery from time to time to buy a few. I came back to satisfy my cravings. Unexpectedly, it is very simple to do it yourself, and the taste and taste are not inferior.
Crispy strawberry cake

Crispy strawberry cake

EmieCronin

Last year, I had someone make a long flowerpot out of wooden boards and painted it with white paint. Said to be a flowerpot, it actually looks like a manger for feeding horses, but it's just a mini version. Strawberries were planted, but only a few fruits were produced. We continued planting this year, and we had more fruits and a small harvest. The fruit is small, but it is brightly red, pure red, and so cute that people are unwilling to eat it. They were left like treasures for several days until some water lost and the color darkened, and then they made up their mind to turn them into delicious food. <br /><br />Crispy strawberry cake-a very good afternoon tea. It is crisp and sweet, with a strong fruity flavor, so it is worth a try.
Stewed snow clams with papaya

Stewed snow clams with papaya

AniyaSchimmel

Due to its special effects, papaya stewed snow clams is favored by more and more people, especially female friends. <br />Papaya: Also known as Wanshou Fruit, it is a relatively common tropical fruit on the market and has the title of "Baiyi Fruit King". "Compendium of Materia Medica":"Papaya is warm and sour in nature, calms the liver and stomach, relaxes the muscles and collaterals, cures back pain, and lowers blood pressure." There are also various secret recipes about the effects of papaya, among which the most concerned by women is the effect of breast enhancement and skin beautifying. Papaya contains a large amount of vitamins and amino acids, and is rich in anti-cancer ingredients. Papaya has the effects of calming the liver and stomach, relaxing the muscles and muscles, softening blood vessels, anti-inflammatory, antibacterial, and anti-aging and beautifying the skin.<br /> Snow clams (also known as forest frog) are a precious frog species growing in the Changbai mountain forest area of northeastern China. Because they hibernate under the snow for more than 100 days in winter, they are called "snow clams." Forest frog oil contains 4 hormones, 9 vitamins, 13 trace elements, 18 amino acids and a variety of ketones, alcohols, and polypeptide bioactive factors. It is recorded in Materia Medica that snow clams have been listed as one of the four major mountain treasures (bear's paw, forest frog, flying dragon, and monkey head) since the Ming Dynasty.