Sugar osmanthus and tremella soup

LarissaVolkman

Osmanthus osmanthus is warm and spicy in nature. It has the effects of strengthening the stomach, resolving phlegm, promoting the production of saliva, dispelling phlegm, and calming the liver. It can treat phlegm and cough, intestinal wind and blood diarrhea, toothache, halitosis, loss of appetite, amenorrhea and abdominal pain. <br /><br />The aromatic substances contained in osmanthus osmanthus can dilute phlegm and promote the discharge of respiratory phlegm, and have the effects of reducing phlegm, relieving cough and relieving asthma; osmanthus is fragrant and has the effect of activating qi, which can relieve pain, disperse blood and eliminate blood stasis, and promote the excretion of dirty substances in the intestines; osmanthus has a fragrant aroma, can dispel peculiar smells in the mouth and kill bacteria in the mouth. It is a good food diet for patients with halitosis. <br /><br />Osmanthus osmanthus has a fresh aroma and high edible value. It is a common health food in autumn. <br /><br />Sugar sweet-scented osmanthus is flat in nature and sweet in taste. Sugar osmanthus and tremella soup has the effects of moistening the lungs, promoting saliva, relieving cough, nourishing the lungs, soothing liver qi, and nourishing yin.

marble cake

GarlandPouros

This cake was made a few days ago when I went to Heidelberg. Because it had to be carried on the road, it was not cut open and it was not given out. <br />Seeing that I like it, I itch to do it again. <br />I made a small one today. After it was done, I took many pictures with my camera before I stopped feeling satisfied. <br /><br />The taste is very good. The taste of sake is not enough to taste it, but there is still a difference between giving it and not giving it. <br />Chocolate and oranges are also pleasant, as well as the aroma of coconut and butter. <br /><br />This is Big T's breakfast. <br />A good day's emotions began here.

Chestnut mud muffin cake

SavannahBoyle

Now is a good time to eat chestnuts. The street is full of fragrant sugar-fried chestnuts. Our old man and old lady came home that day and brought a bag full of sugar fried chestnuts. It's not that I don't like chestnuts, but chestnuts will become very hard when they get cold, and they taste very choke. If you eat too much, you will feel indigestion and won't want to eat for a day. So there is more or less resistance. But insect paper and rabbit paper are not people who like to waste food. Some things will be put away again and again, put away... Eat it until it is stale. How could I let this happen? So why don't you think of a good way to dispose of the leftover sugar-fried chestnuts?? O(④_④)O haha ~<br /><br /> In the past, everyone used chestnuts to make cakes made in Montblanc, and the chestnut paste inside was made of cream. Chestnuts themselves are very sweet. After adding cream and sugar, I think only people who like sweetness can eat them, right? Rabbit paper is a girl who is afraid of getting fat. Generally, she doesn't like to put sugar or cream in her cooking. So today, I would like to introduce you to a very healthy chestnut paste. I will use it to make several unique snacks. <br /><br />As we all know, chestnuts are very nutritious. Rich in unsaturated fatty acids, vitamins, and minerals, it can prevent and treat hypertension, coronary heart disease, arteriosclerosis, bone thinning and other diseases. It is a good tonic for anti-aging and prolonging life. But chestnuts also have a high sugar content, so it would be wrong to treat them as fruits.

Sweet peach

CristopherWilliamson

It is best to put one or two small points for family banquets to entertain guests and friends to highlight the atmosphere of the guests at the grand banquet. Making snacks is not necessarily expensive, as long as they are beautiful and delicious. Nowadays, yams are available in batches on the market. You can choose from Tiantou yams or ordinary yams that taste better. You can make many delicious snacks with yams. Yams make snacks not only taste good, but also have health care functions, and the price is also very cheap. For the stuffing used for packaging, you only need to buy the ready-made bean paste fillings in the supermarket. Since the bean paste fillings sold in the market are relatively thin, you can process them after buying them back, stir-fry them with a little oil to make them slightly dry so that they can be easier for packaging. <br />Today, we will first use yam to make a small dot, called "honey peach". This small dot is cheap, the ingredients are easily available, and the method is simple. The entrance surface is soft and delicious. The specific method is as follows;

Osmanthus osmanthus egg cake

JamarcusKerluke

The osmanthus blossoms in autumn. Pick the osmanthus, marinate it with sugar, and add some when making cakes. It's very delicious.

Ginkgo, lily and tremella soup

ChaddVolkman

Ginkgo biloba nourishes the spleen and appetites, nourishes the spleen and clears the intestines, nourishes the yin and moistens the lungs, and suppresses asthma. <br /><br />Lily moistens the lungs and relieves cough, clears the heart and nerves, warms the middle and qi, strengthens the spleen and harmonizes the stomach. <br /><br />Red dates are characterized by their extremely high vitamin content. They contain rich nutrients such as protein, vitamin C, B vitamins, trace calcium, and various amino acids. They are sacred products for replenishing qi and nourishing blood. They can not only nourish blood, soothe the nerves, moisturize the skin, but also Enhance human immunity, especially the best health care product for women. <br /><br />Ginkgo, lily and tremella soup, nourishing blood, nourishing yin, moisturizing and beautifying. Suitable for people with rough and dry skin easily caused by lung qi deficiency and yin deficiency.

Zero failure coarse grains hair cake

AndreRoberts

I claim to be an expert in the kitchen, but I have a lot of frustration in making pasta. The key is that the little girl is weak and lacks patience, so she can never knead the dough well, and the pasta she makes is always less interesting. <br /><br />I can only avoid the important issues and settle on the trivial issues. The steamed cake that does not need to sweat and knead the dough has become a powerful person to solve my craving for pasta food. Moreover, steamed cakes can have more room to play, especially when adding coarse grains. I think the taste is softer and louder than coarse grains steamed buns. <br /><br />Share it.

cream puffs

EduardoBrekke

Puff is a Western-style dessert puff. The fluffy creamy dough is wrapped in cream, chocolate and even ice cream. <br /><br />Commercially available puffs are soft, but in fact, fresh puffs should be slightly crispy and a little hard. The skin will soften after overnight. Fill it with your favorite stuffing and this very sweet snack is ready.

Cocoa honey bean two-color toast

AlexisHessel

The recipe comes from "Teacher Meng's 100 Bread". The taste of the soup bread is indeed super soft. I like this bread very much, but the white part inside was too ugly. The white part in the original recipe was made of high-temperature resistant chocolate beans. I didn't have them, so I replaced them with honey beans.

Homemade fresh lotus root flour

CortneySawayn

Lotus root has high nutritional value. It is not only rich in trace elements such as iron and calcium, but also rich in plant protein, vitamins and starch. It has obvious effects in replenishing qi and blood and enhancing human immunity. <br />Lotus root starch is a long-standing traditional nourishing food. It is very good in terms of nutritional value and medicinal effect. In addition to starch, glucose and protein, it also contains calcium, iron, phosphorus and a variety of vitamins. Traditional Chinese medicine believes that lotus root can nourish the five internal organs, harmonize the spleen and stomach, and enrich blood and qi. Raw lotus root is sweet and cool in nature, and cooked food also changes in nature. It is easy to digest, but also has the effects of promoting saliva and clearing heat, nourishing stomach and nourishing yin, strengthening spleen and qi, nourishing blood and stopping bleeding. <br />Lotus root flour is a gluten-free powder. It is made from dry lotus root, which is relatively time-consuming, so I used fresh lotus root to make fresh lotus root flour. The appearance is crystal clear, the taste is extremely tender and smooth, without any impurities. Whether you are yourself, your children, or the elderly, you are very suitable. (If you have osmanthus at home, add a little to make it more fragrant.) <br />"Lotus is a treasure, but winter lotus roots are the most nourishing." This winter, make more bowls of fresh lotus root flour for children and elders who can't bite lotus root.