jujube paste tea fruit ZariaDietrich In autumn, often boil red dates and drink them in water, leaving behind soaked red dates. Because of the skin, the taste is not very good, and I am reluctant to lose it, so I want to use it to make jujube paste tea fruits and use it as snacks. I have made it several times, and the taste and aroma are very good, and it is also very natural and healthy.
Walnut sweet jujube Sikang LadariusBahringer Although the original Sikang is delicious, it seems to taste better when I put sweet dates last time. These dates in my house are not the kind of red dates in China. They are very sweet and seem to be produced in Turkey. Eating more walnuts is good, so I put both ingredients together.
Brown rice juice and pumpkin paste CarolinaCassin In June, my mother had been sick and was busy running to the hospital every day. After accompanying my mother for the infusion, I went home with my younger sister. While chatting in the car and talking about pumpkins, my sister also praised her and finally understood why I like to eat pumpkins so much. <br /><br />Pumpkin has low calories, sweet taste and rich nutrients. It is known as the "special health vegetable" and "the best health food". It is widely loved by weight loss people because of its low calories and rich fiber. For women, eating pumpkin often can make bowel movements smooth and skin plump. <br /><br />Every 100 grams of pumpkin contains only 22 calories and has a good taste. It can be made into various dishes, pastries or desserts. It cannot be said to be an excellent low-calorie ingredient.
Drawn eggs YvetteOndricka This dish is served in many Northeast food restaurants. Its scientific name is Crispy Yellow Cuisine. I guess it's probably named because it tastes crispy and golden color.
