sweetening Recipe

whole wheat toast

whole wheat toast

MargarettMayer

Since I learned to bake, I have never stopped making bread, cakes, biscuits and so on at home. My parents also like to eat all kinds of things I make, and I often make some and bring them. Of course, I often bring the cooked ingredients to my parents-in-law to eat, but my mother-in-law is getting old and she has never liked food with too strong milk flavor, and she doesn't like desserts. <br /><br />Later, I thought about how to satisfy her taste. Later, I thought of making this whole wheat toast. Not only are there coarse grains, but there is also no butter added. The milk taste is not very strong and the sugar content is very small. Of course, the taste is naturally very good! Give it to my mother-in-law. She likes it very much and keeps saying it's delicious! <br />This whole wheat flour is the [whole wheat ready-mixed flour] I bought on Taobao. The ingredients made are very fragrant. When I was roasting, I could already smell the aroma of wheat. Really, this aroma was very special.