Chinese Food Recipes
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bitter taste Recipe

White Pork Chinese Sauerkraut

White Pork Chinese Sauerkraut

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Scrambled eggs with bitter gourd

Scrambled eggs with bitter gourd

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stir-fried pork ears with bitter gourd

stir-fried pork ears with bitter gourd

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Lotus tea

Lotus tea

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Scorch

Scorch

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It's a scab

It's a scab

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Bitter melon. It's hot and hot
Garlic peas are sore

Garlic peas are sore

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Suffering melons are good foods for summer food, and they can be used for roasting eggs。
Bitter eggs

Bitter eggs

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Suffering

Suffering

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You're gonna have to eat bitter melons
The eggs are fried

The eggs are fried

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I LIKE IT NO MATTER WHAT, BUT I'M THE ONLY ONE IN THE HOUSE WHO DOESN'T EAT IT, SO I TRY TO BUY AS LITTLE AS I CAN. I USUALLY LIKE GARLIC BEAN FRIED, THIS TIME IN EXCHANGE FOR GINSENG AND EGGS. IT'S A NICE COMBINATION OF EVERYTHING, AND IT TASTES BETTER AFTER EGGS. THE FIRST ATTEMPT AT THIS COMBINATION, THE EGG OARS WERE ADDED AFTER THE BITTER MELON HAD BEEN COOKED, AND IT DIDN'T SEEM TO BE A GOOD SALE, OF COURSE, BUT IT DEFINITELY TASTED VERY GOOD. HOWEVER, IT IS ESTIMATED THAT IT WOULD BE BETTER TO PRE-SCREW THE EGGS BEFORE THEY END UP IN THE PIT WITH THE BITTER GOURD。
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