bitter taste Recipe
VicentaLakin
The summer fire-breakers often make their families cold, and bitter melons rarely eat. The day before yesterday, my cousin's daughter-in-law delivered a large bag of vegetables and a few beautiful, bitter gourds. There's a lot of pain in my house. The most classic is sugar and vinegar, and the next time it's fried with meat. My family eats bitter melons, it eats bitterness, and if it burns, it burns directly, and it doesn't treats the water. In the case of fried rice, the water is usually pumped first, given the maturity of the food. The bitter melons can taste differently because of their maturity, their pretense is softer, their pretense is softer, they are suitable for mixing or fried, and they are a treasure, they can make bitter melon sauce, and they taste good. Full enjoyment. Everything is beautiful
VicentaLakin
Very few of them went to the supermarket early in the morning, sent their kids to the chess exam last weekend, and went to the supermarket by the way. I didn't know there were more people in the supermarket this morning than at night. As a housewife, more attention is paid to items that are relevant to everyday life, so when they enter the supermarket, they go to the vegetable and fruit areas and find the food fresh and expensive, taking advantage of the opportunity to pick up some vegetables and fruits, one of which is bitter. I don't think I've bought it this summer. The bitter melon tastes bitterly, and many people can't accept it, let alone the little ones, but in order for him to eat a little, he has a little bouquet of meat, which increases his appetite and, on the other hand, reduces the bitter melon's taste。