Beef mixed porridge HollieHoeger Delicious and easy to cook! <br />Summer is coming, let's learn a few delicious porridge that can supplement vitamins and drink it. It can not only beautify your skin but also lose weight. Hahaha ~~~~~~~~~~~~~~~~~~
glutinous rice and winter melon cake OrinCrona Ingredients: glutinous rice flour,winter melon,salad oil,sugar,water,carrot juice
Steamed chicken with mushrooms TyriqueKihn Ingredients: salt,mushrooms,salad oil,soy sauce,Jiang,onion,chicken
hot dog bun BertramHoeger I made bread yesterday and accidentally experienced the true feeling of adding water to bread. The water in the formula I used was already sufficient, so I added a little more water to the formula according to my inertia.(The flour I use is very thin and has good water absorption. It adds a little more water than the amount of water in the formula every time.) This makes matters worse. The dough is a little out of shape. I keep adding flour to remedy it, but I am afraid that I will add too much. When the dough is almost lifted, I stop it. After the fermentation is completed, it sticks to your hand a little, but it doesn't stick to your hand after a few kneading. It is much softer than the usual dough. The finished product is surprisingly soft. Slap the baked bread on the table with your hand. It will recover in a short while. What you need to remind is that if you find that the dough has too much moisture, don't panic. If you find that the dough is soft during kneading, add a small amount of flour. Add the flour a little bit and finish it before adding the cream. Add dough; If the fermented dough is sticky to your hands, oil the dough and hands, and never add dough. The bread with lots of water is really soft and delicious
diced pork with olive vegetables and green beans VergieJohnson This dish has a story to me. <br />I fell in love with this Hunan cuisine because of its story. <br />Oh, it's good to have a story, and it's very warm in my heart.
Eggplant tomato AlfonzoChamplin Ingredients: chicken essence,long eggplant,tomato,pepper,rice vinegar
Papaya egg tarts WhitneyWalsh The egg tarts made today are a flying cake version, which saves the trouble of mixing dough (in fact, they are just lazy)
Cheese and pork floss bread HavenRatke When you are tired of all kinds of creamy sweet breads, try this slightly salty cheese floss bread. Don't have a taste in your mouth ~~~~~~
