original Recipe
AbagailDouglas
Of course, the indispensable thing to make this Sugar-style mooncake is lard. Some people say that butter can also be crispy, but personally feel that lard seems to be the most suitable. Not only is lard's crispy property good, it is fragrant enough when added to the ingredients, but it is still different from the taste of butter. If you don't believe me, try it? Some people think that lard is unhealthy, so they switch to salad oil. In fact, if you want to eat authentic, delicious and crispy Sugar-style mooncakes, it is recommended not to use salad oil. In addition to the poor crispy nature of the salad oil, the product is not as delicious as that made with lard. This is that it is really difficult to choose between health and delicacy sometimes, but I will still resolutely choose lard to make it. We eat this mooncake just for the aroma and crispy taste.