Chinese Food Recipes
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fried cake

fried cake

GarnetJast

I've only heard of the name, I've never seen it or eaten it, and I thought it was easy to understand, so I tried it out. Not bad
Golden Apple Cake

Golden Apple Cake

DestineeGrady

Ingredients: salt,milk,Apple,eggs,salad oil,flour,white granulated sugar,baking powder
Hey, hey, gizzards

Hey, hey, gizzards

JammieO'Keefe

Ge-e is a description of the "squeaking" sound that occurs when picking things in a sand pot. Many Cantonese people like to make Ge-e chicken. It's so fragrant. I only learned to make Ge-e gizzards and Ge-e chicken legs.
Roasted eggplant melons

Roasted eggplant melons

EdwinProhaska

Ingredients: soy sauce
Stewed fried noodles in winter with oyster sauce

Stewed fried noodles in winter with oyster sauce

RethaStanton

The famous dish is stewed in oyster sauce for two winter and used to stir-fry Udon noodles. It is very delicious. The stir-fried udon noodles are particularly smooth.
Koufurou

Koufurou

RodolfoPfeffer

The meat is crisp on the outside and tender on the inside, with a mellow taste and a full soup
Braised Fushou Fish

Braised Fushou Fish

EveretteEmmerich

Ingredients: chili,ginger slices,onion,ginger,Fushou fish,coriander
Eggs Corner with Leek Meat Pork Meat

Eggs Corner with Leek Meat Pork Meat

LornaFlatley

Ingredients: leek,pork,eggs
Wan 'er cake

Wan 'er cake

KirkMitchell

Let me introduce you to the famous Beijing food "Wan 'er Cake" that has been passed down for a long time and is the easiest to learn.
stir-fried and smoked Artemisia argensis

stir-fried and smoked Artemisia argensis

RachaelProhaska

Ingredients: salt,smoke dry,Artemisia,carrots,MSG
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