original Recipe

Roasted cheese chicken with rice

Roasted cheese chicken with rice

MarcelinaAuer

The late spring cold in Chengdu seems to be over, and the rumored acid rain has also fallen several times. It is time to clear up. The weather is not bad today, so I am in the mood to make a grilled rice. I use a 24-liter hemispherical oven that my father bought 20 years ago, but it has long been discontinued. I think my father bought this oven just to heat up the breakfast bread, and insisted that glass products should not be allowed in the oven. Nowadays, the popular development of heat-resistant glass, coupled with the improvement of my baking level. Dad must not believe that I was baking glass products, and suddenly began to miss them when he wrote this. We must make a grilled dinner tonight and let them come and taste it.
Paper wrapped chicken wings

Paper wrapped chicken wings

ShanyMcKenzie

A few days ago, I saw a friend making paper-wrapped chicken in oil paper at the gourmet house. It was wrapped in oil paper, and the Nichang Tea Restaurant was wrapped in tin foil. Wrap with tin foil will not penetrate the oil, making the chicken wings more tender. To be honest, making paper-wrapped chicken wings by yourself is still very simple. It is hygienic and affordable. The children are delicious and better than the ones in Nishang, and there is no need to queue up. <br /><br />Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and other diseases. <br /><br />Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Sanwei Eggplant

Sanwei Eggplant

FerneCarter

Once, because of my uncle's housewarming, all of us went to visit his house. <br />There is a particularly delicious dish on the lunch table, which is actually eggplant. A girl at the banquet said it was called "Sanwei Eggplant". I asked which "Sanwei" was it, and she said it was garlic, coriander and minced meat. However, it looked like the eggplant had been fried in oil, so it was probably not very healthy, so I came home and made a healthy copycat version of the "Sanwei Eggplant". <br />Since it is healthy, it cannot be fried in oil, and it cannot be used with minced meat, so I changed the "three flavors" to garlic, coriander and shallot.
Black sesame bean dregs steamed buns

Black sesame bean dregs steamed buns

MaxwellBednar

After making steamed buns for a long time, I really feel that steamed buns are a particularly good thing. They can be hungry and are very nutritious. <br />There are always some things at home that you can't finish or forget to eat, such as milk, bean dregs, etc., leftover leftovers from cooking, etc., but these things can be put into flour to make steamed buns. Moreover, the steamed buns made will also give people unexpected surprises. For example, put taro into flour to make steamed buns, which have a natural fragrance; put pumpkin into flour to make amazing steamed buns; put sweet potatoes into steamed buns to make sweet and delicious steamed buns; put sesame seeds and walnuts into steamed buns are extremely nutritious and especially suitable for the elderly and children. <br />So ever since I learned how to make steamed buns, I know that anything can be integrated with steamed buns, and that different feeling fascinates me. Steamed buns are kind of inclusive, kind of broad, but also very simple and low-key. Is this the highest realm of life?