original Recipe
VanceGreen
Cooking deer tail cabbage and meat together can increase the absorption of iron. If 50 grams of meat and deer tail cabbage are eaten together, the iron absorption of deer tail cabbage becomes 10 times higher than the original. It is good for improving blood circulation, anemia, female weakness, memory loss, edema, etc. are very helpful. (Deer tail cabbage contains calcium, iron, dietary fiber, vitamins A, B1, B2 and other trace elements. When combined with different foods, it can achieve unexpected results)
AlessiaHilll
Deer tail cabbage has many more ways to cook than other sea vegetables. It can be boiled, fried, mixed, and can also be used to make steamed buns. Most people say they have not seen it, but mainland TV has introduced it in a special article that China's deer tail vegetables also ranks second in the Japanese market. I believe it will gradually become popular in my country. <br />Deer tail vegetables contain calcium, iron, dietary fiber, vitamin A, B1, B2 and other trace elements, which are very helpful in improving blood circulation, anemia, female weakness, memory loss, edema, etc., and can be combined with different foods. Unexpected results can be achieved.
LysanneStanton
Deer tail cabbage has many more ways to cook than other sea vegetables. It can be boiled, fried, mixed, and can also be used to make steamed buns. Most people say they have not seen it, but mainland TV has introduced it in a special article that China's deer tail vegetables also ranks second in the Japanese market. I believe it will gradually become popular in my country. <br />Deer tail cabbage contains calcium, iron, dietary fiber, vitamin A, B1, B2 and other trace elements, which are very helpful in improving blood circulation, anemia, female weakness, memory loss, edema, etc. It can be combined with different foods. Unexpected results
