original Recipe
GregKirlin
This is my first time making cheesecake. To talk about why I love this cake so much, I have to start when I was a child. <br />I remember when I was in the first grade of junior high school, my mother went to the cake shop below Dongfang Commercial Building and bought me a cheesecake to celebrate my birthday. It was really a luxury at that time. I vaguely remember that the cake cost 70-80. Naturally, there is no need to say much about its taste, but the delicate and silky taste fills my mouth. At that time, I would only eat a small amount every time, for fear that I would not have it after eating it. So when I grew up, I still had a special liking for this cake, not only because of its taste, but also the memory. <br />If you are successful in making Qi Feng cake, if you strictly follow the formula, the probability of success is very high. Compared with Qifeng cake, light cheese cake only reduces the amount of flour and increases the amount of cream cheese, so it is not as difficult as you think.
