Hand-grabbed lamb chops NonaDickens Ingredients: salt,MSG,white sugar,octagonal,grass fruit,cinnamon,chicken powder,cumin,Baikou,galangal,meat bandit,soup-stock
Healthy oil cake MyronKirlin Now I am used to eating steamed buns and oil cakes I bought. I once went home and ate steamed buns steamed by my mother. I ate eight with fish soup. When I came back, I tried to make it myself, first using yeast to make the dough. But I can't taste it like my mother steamed it. Make up your mind to learn the traditional method of fat dough. Finally, I made a small achievement, and the traditional noodles are better when used to fry oil cakes. And it is relatively easier than steaming steamed buns. Even if you put too much baking soda. It's not like steamed buns that are yellow at first glance. The oil cake itself has color and cannot be seen.
Red dates and tremella soup OcieKohler I guess all the women can know it. Let's make a pot of simple and nutritious supplements when you have nothing to do
Bold and unconstrained Northeast Stew SophiaSauer I once searched the Internet for the practice of "Big Harvest", but basically they are the version of dipped in pickles. I am an authentic Northeastern and my favorite Northeast stew. I used to order this stew version of Big Harvest when I went to restaurants. Now, I can't find a restaurant in a foreign country that can cook this dish, so I can only do it myself. The results are not bad. Every time I simmer a big pot, I can kill more than half of my husband and children. Let's share our practices with you now.
quicksand bag RosarioZboncak Ingredients: cornstarch,milk powder,carrot,salted egg yolk,flour,sugar,water,yeast,baking powder,butter
Tin foil chicken wings AssuntaPfannerstill The amount of pork ribs sauce is as long as the chicken wings are colored and turned red...
Ribs with soy sauce ElainaArmstrong This dish is delicious and simple. It is another of my specialties. I hope everyone can learn it!
sweet potato cake EdytheGusikowski Characteristics: The golden color is attractive and easy to cook. Just fry it, it's best to eat it when it's hot. It's loose and delicious.
Double Pepper Fish Head NickHamill Shuangjiao Fish Head is a long-standing specialty in my country's Hunan cuisine. It is mainly fragrant, sour and spicy, and has a strong mountain flavor.
