original Recipe
DangeloBrown
There is a Cantonese restaurant, which has a variety of congee products, Hong Kong-style dim sum, Hong Kong-style drinks, etc. I think it is quite good. Many porridge and dim sum practices are worth trying. Today, I copied its crystal shrimp cakes, but one of the ingredients of horse hoes was missing. I went to the supermarket and vegetable market and couldn't find anything for sale. Unfortunately, in a supermarket where coarse grains are sold, I almost fainted. I only bought it for 8 yuan a catty a few days ago. Now it has actually risen to 12 yuan. Thinking that last year, mung bean soup was only 4 yuan per catty. In summer, cooking some mung bean soup for consumption is indispensable. Even if it is expensive, you have to buy it.