original Recipe

congee with pork and century

congee with pork and century

QuintonGreenfelder

For people who want to lose weight, it is a wise choice to eat porridge instead of rice at night. For me, I'm not trying to lose weight, I'm just tired of eating rice and want to change my taste. Two people, two bowls of porridge, and a plate of fried shredded pork with apricot mushroom, ate it like hula! What's even more amazing is that there are two KFC spoons at home. Of course it's thanks to me! People like me who "collect treasures"(in southern Fujian, meaning to collect useful and useless things) collect everything that can be used. I don't know if it's a good habit or a bad habit. That is the spoon I used to buy KFC with. Don't say, eating with this spoon will taste even more like KFC! The taste is not worse than that, it is much more cost-effective!
Spinach with vermicelli

Spinach with vermicelli

LesterBuckridge

Cold dishes in summer should be refreshing and nutritious. <br />Spinach contains large amounts of beta carotene and iron, and is also an excellent source of vitamin B6, folic acid, iron and potassium. The abundant iron has an effect on iron deficiency anemia and can make people's complexion ruddy and shining, so it is praised as a good beauty product. Spinach leaves contain chromium and an insulin-like substance, which acts very similar to insulin and keeps blood sugar stable. The rich B vitamin content allows it to prevent the occurrence of vitamin deficiencies such as angular stomatitis and night blindness.
Crystal shrimp cake

Crystal shrimp cake

DangeloBrown

There is a Cantonese restaurant, which has a variety of congee products, Hong Kong-style dim sum, Hong Kong-style drinks, etc. I think it is quite good. Many porridge and dim sum practices are worth trying. Today, I copied its crystal shrimp cakes, but one of the ingredients of horse hoes was missing. I went to the supermarket and vegetable market and couldn't find anything for sale. Unfortunately, in a supermarket where coarse grains are sold, I almost fainted. I only bought it for 8 yuan a catty a few days ago. Now it has actually risen to 12 yuan. Thinking that last year, mung bean soup was only 4 yuan per catty. In summer, cooking some mung bean soup for consumption is indispensable. Even if it is expensive, you have to buy it.