original Recipe
NickSchulist
Practice: First cut open the fish maw, take out the internal organs, remove the scales and wash them, draw a few times on the belly, evenly apply some salt on both sides with your hands, place on a plate and pickle for about 10 minutes, then spread the ingredients on the fish in turn, first spread on the onion, ginger slices, garlic slices, you can put some onion and ginger slices into the fish maw, pour some cooking wine on the fish, then distribute the Laoganma flavor fermented beans with a small spoon. It is best to use scissors to cut the pickled peppers into circles, so that the juice in the pickled peppers can be dripped on the fish, and then steamed under water. About 20 minutes. <br />Note: Because the fish itself is very delicious, there is no need to add MSG chicken essence. There are also Laoganma flavor fermented bean and millet pickled pepper, which are salty, so you should put less salt when marinating. Laoganma has spicy oil itself, so she doesn't need oil anymore. In addition, I use the whole green one with millet pickled pepper. This is also to look better when paired with it, because Laoganma's fermented beans are dark. If not, maybe the red chopped pepper is not bad. I will try it again next time?!
RiverJerde
This is probably the most suitable big meat dish I have ever eaten for summer ~<br /><br /> The temperature of 40 degrees in Beijing for several consecutive days has caused people's appetite to decrease rapidly, especially the desire for meat has almost turned to zero. However, if carnivores do not touch meat for several days, they feel a little uncomfortable. <br /><br />A few days ago, I saw netizen LydiaC (@ptt) sharing the recipe for this dish. I wanted to eat it when I saw it! I told the man every day that I wanted to make this dish, I wanted to make this dish! It seems that I had a fate with this dish in my past life. Yesterday afternoon, I finally had half a day free. I was not afraid of the high temperature and sunshine, and rushed to the vegetable market to buy beef. When I got home, I didn't even have time to take a bath. My whole body was sticky and smelly. I started to wash the beef, cut the beef, prepare the ingredients, and wait for my husband to come out after the shower to help me take pictures. I don't know if it was the grudge in my previous life, or if I really wanted to eat meat so much... In short, I just wanted to eat this dish urgently. <br /><br />It took me more than three hours to finally eat this dish. I was so happy to eat it with rice!! And after eating it, there was no greasy feeling in the meat, whether in the mouth or in the stomach. It was clear and refreshing. At this time, I suddenly felt that lemon was so great
