original Recipe

spicy crayfish

spicy crayfish

FelixUpton

There are gradually more and more crayfish, and I feel good eating them occasionally. There is a May 1 Road in Jinhua, which specializes in eating crayfish. It is open all night. The whole street can eat 5 tons of crayfish in one night. It is quite lively. It is a big basin of crayfish. I just feel that the food outside is not sanitary enough. I am worried that I have not washed it properly. I am also worried that the lobster is not fresh enough. I am not sure that the oil is not enough, so I prefer to do it myself and eat it solidly. <br /><br />My husband said that the heads of the crayfish were too big, so he specially removed the heads of the crayfish. Now the price is about 9 yuan per catty. The first plate costs nearly two kilograms of crayfish.
Orange braid bun

Orange braid bun

SantiagoSchmidt

This time, I also dared to challenge the pigtail bag, but I didn't dare to challenge the four-strand, five-strand or even more. Let's start with the basics and proceed step by step. <br />For the first time, I couldn't help but feel a little nervous. I was shivering and braiding my pigtails, but fortunately it was still a little different. I couldn't help but feel complacent. It seems that I have some talent in braiding. <br />I bought too many Sunkis in the supermarket on the weekend. The weather was cold and I never remembered to eat it. Hurry up and make bread to solve the problem, otherwise you can leave it wilted and no one will eat it. I also used orange juice to make toast a while ago. I like the color after adding orange juice. It seems to have a faint fragrance.
Homemade red bean buns

Homemade red bean buns

JerroldNolan

When my memory was not deep when I was young, I deeply remembered the bean paste buns made by my mother. They were neither beautiful nor exquisite, but they had the original aroma of flour and red bean paste in the mouth. It seems that the method is not complicated: boil the red beans, add sugar, mash them, and wrap them into steamed buns. When I left home every time I searched for it in the future, the initial sweet taste could not be found outside of home-no matter how delicate and exquisite the bean paste filling I ate, there was no longer any lingering thoughts in my memory. <br /><br />Good things must be made by yourself. Buying them is not suitable for you. Good fate is also caught with your own hands. The body is far away and the heart is near. The happiness held in the palm of your hand must be cherished most because it is closest to you.