original Recipe
AdeliaKunde
If you don't have an oven, you can make a baked snack with the vegetable pot at home ~~<br /><br /> This is an improvement. The dried fruit uses chopped raisins. If there are any, you can also add chopped preserved fruit grains. <br />Or, it would be nice to replace it with shredded dried fruits, such as peanuts and hazelnuts ~~ Hehe ~~<br /> If you like chocolate, replace the dried fruits with crushed chocolate and mix them in. It will be great>!<! <br />Hehe, or, if you don't add these, let it cool after it's done, add some jam or other sauce in the middle ~~~<br /> Anyway, it's very crisp and fragrant ~~<br /><br /> Hehe, the picture is that the effect of taking photos with your mobile phone is very poor, hehe ~~
FrederiqueEmard
Production:<br /> First scrape the pig's feet with a knife to remove the hooves, wash them, place them in a boiling water pot and boil for 30 minutes, pick them up, float them with clear water for 1.5 hours, and fish out, and fix the pig's feet with bamboo pieces and hemp rope. Put the pork knuckle pieces in a boiling water pot and cook for about 20 minutes. Remove and let cool. Put the white vinegar into the pan, boil until it is slightly boiled, add white sugar, refined salt, dissolve, and serve in a basin. Filter with a cleaning cloth. After cooling, put the pork feet in the soak for about 6 hours, pick up and place in the freezer for later use. When eating, slice and serve on a plate, sprinkle with fried peanut oil, soy sauce king, and salt
