original Recipe

Farmhouse boiled tofu

Farmhouse boiled tofu

AntoninaGislason

Old tofu, also known as North tofu, uses salt brine as a coagulant. Compared with tender tofu, it is not only more resilient, has lower water content, but also has a strong bean flavor. Old tofu has a hard texture and is not easy to break. Boiled tofu is suitable for all ages and will never get tired of eating it. It is not an exaggeration to describe it as a long aftertaste. The tofu is white and bright, tender but not loose; the soup is clear but not light, oily but not greasy; the aroma of beans and oil is fragrant, and the aftertaste is long after eating ~~~