original Recipe
JustonKunde
I especially like to eat watermelons, especially when I am pregnant. I basically eat at least one watermelon a day. Now my daughter has inherited my hobby of eating watermelons, but the watermelons have just been on the market and are already clamoring to eat them. A friend who happened to be selling fruit today said that he had just arrived in Hainan and said it was delicious. I bought half of it and came back to taste it fresh. My daughter was very happy: I had watermelon, I had watermelon, and I kept shouting to come back. I watched my daughter eat watermelon, and suddenly remembered how I ate watermelon when I was a child, and how my mother picked up watermelons. So, while my daughter was eating the watermelon, I silently picked up the watermelon skin and removed the crusty skin on the outside. Remove the excess red sacs, wash them, and cut them into thin slices to prepare for cold dressing. I remember I made LG's favorite food before.
MargarettMayer
This Nanchang stir-fried rice noodles reminds me of Nanchang. I have been studying and working in Nanchang for more than 8 years, and I have countless footprints in the streets and alleys there. Breakfast in Nanchang: mixed noodles, mixed noodles, fried noodles, noodles, fried rice cakes, meat pie soup. Very distinctive! Very delicious! Gang Miya made a comment on the Nanchang fried noodles I eat in Nanchang indeed contain: shredded pork, garlic seeds, bean sprouts or cabbage. However, I found that the bean sprouts here have a medicinal flavor (they should be using ripening agents), so I never buy bean sprouts. The last time I made silver sprouts I bought them from the countryside and ate them themselves (but this is not something I can buy and touch every time), so I made local ingredients according to the ingredients at home, and the taste is just as good!
