Beer bread SidDietrich Uh... It's so simple.. It only takes 3 minutes to make... <br />To make this bread, you can choose to stain a large bowl (to stir what you use); if you don't bother washing a large bowl, you can just put the ingredients in a toast box and mix them, and then put them directly into the oven... <br />Sweat... That's easy enough... <br /><br />After I baked the bread last night, I put it in the refrigerator before it cooled. There are water drops on the side. Affect the appearance ○ b sweat
Summer snacks YeseniaDuBuque It's raining heavily today, so it's inconvenient to travel, so I can't be bothered to go out, but I can't go hungry. My father came up with the idea of putting watermelon on the table. Hehe, it's healthy and nutritious, affordable, and tastes good. I was praised by my mother and I. It has verified that ingredients are everywhere, and the key lies in the craftsmanship! This dish is crispy and delicious, which is my comment to my father!
dumplings ViolaHyatt Ingredients: soy sauce,corn,dumpling skin,leek,winter mushroom,pork,fish,sugar,oil,salt
Longan, red dates and wheat porridge MabelleMurphy Ingredients: glutinous rice,wheat,longan,red dates,brown sugar
baby cuttlefish RandiBarrows I bought some frozen cuttlefish in the Chinese market and put it in the refrigerator for a long time. Today, I took it out to defrost it. I wanted to make a cuttlefish with delicious flavors. I forgot to buy delicious cuttlefish, so I created my own. I used soy sauce and added a little fish sauce and chicken essence, mixed it into a copycat "Weiji", which tasted good.
