original Recipe

Cold potato vermicelli

Cold potato vermicelli

CaleighReynolds

Although it is hot during this period, my appetite is good. Of course, I must have appetizers with my meal. Yesterday, in order to go swimming after playing ball, I didn't have much time to cook and stir-fry, so I made two simple cold dishes: cold potato vermicelli and cold seaweed shredded seaweed, and a spicy river dried fish prepared in advance. It's also very cool to eat with a glass of ice water! These dishes are also very suitable for staying up late to watch the finals as a late night snack
flower steamed buns

flower steamed buns

SamSanford

I don't know what title I should get. I originally wanted to try making steamed buns with a knife, but why didn't I cut them neatly? Later, it developed into playing with "plasticine". Can the ones without stuffing be called steamed buns? Let's call it flower steamed buns for the time being. The children "play" very happily and are very keen on making "steamed buns". Before they can make the dough, they rush to wash their hands... <br /><br />I think the dough used to make knife cut steamed buns should be harder than the dough used to make steamed buns. Like the knife cut in my picture, this shape may not be beautiful when steamed. I think the knife cuts in some food stickers are very neat and neat.