ants on the tree ElinorGorczany Sometimes I see the dish of ants climbing the tree on the Internet, and the ingredients are slightly different. Anyway, I can put whatever I have in my refrigerator, which means that everyone is very unauthentic and just asking for a full meal.
Pasta LarueGibson I am not familiar with cooking Western food, so I occasionally learn to cook it. I cook it according to my own taste. It is neither fish nor fowl. No offense. I aim to fill out the form and fill my stomach. <br /><br />Occasionally I saw it in a food store. It was spaghetti, but the shape was very similar to sago, so I bought it and tried it out.
Grilled pomfret in tomato sauce ElwinRolfson I saw this pomfret very fresh in the market one day, so I brought one back. Tomatoes are now in the right way, very fresh, and are sour, sweet and appetizing when used for cooking
stir-fried chicken gizzard with pepper LeannMcKenzie Ingredients: pepper,chicken liver,chicken gizzards
hot spicy dip FreddieRempel I'm the only one at home today. <br />My husband is accompanying me in the hospital because some relatives are leaving us for another world. <br />I hope you have a good journey and go peacefully. <br />I know that every second of the last struggle is a pain. <br /><br />This dish is from a long time ago.<br /> Because I have been busy recently, I haven't posted it. <br />It just happens that I have nothing to do today, please try it ~
Twice-cooked pork and Chinese cabbage rice noodles RasheedAuer Some twice-cooked pork was left over from yesterday, but today I cooked it with rice noodles to eat it without wasting it. Then cut the shredded Chinese cabbage and green onions, and the ingredients are ready.
pickled peppers TristianWitting After making the red-skinned and chopped peppers, another batch of peppers turned red on the tree again. Pick them, cut sections with a knife, and treat them with the method of marinating and chopping peppers. However, since it is a rough version, even garlic and ginger are not chopped too finely, haha, this saves a lot of effort.
Apple Coleslaw JocelynCole I have always found the name of this dish interesting. I translated it in Cantonese as "S-picking guy". It's a good dish, but I translated it like this, and I scolded it. I saw a menu in the magazine, which was similar to what I ate in a restaurant. The magazine added green and red apples, so we went and bought one green and one red apple. It was very good.
