original Recipe
IssacBogisich
In summer, people like to drink iced coffee, and the most well-known method of ice mocha is Italian fancy mocha coffee. <br />Iced Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso with 2/3 of milk, then adding whipped cream to the top, sifting cocoa powder and cinnamon powder (or drizzling with chocolate sauce), and also decorated with candied fruit or sugar needles. <br />But this practice is not suitable for someone like me who drinks a big pot a day. Because I eat so much cream and chocolate every day, won't I die of fat? <br />Therefore, my mocha is the method of adding cream balls, adding sugar, and adding ice cubes after cooking. First, the taste is relatively light and suitable for large doses. Second, it is not so high in calories and is more suitable for summer. When a large amount of ice is added into it, it is very ice cold. It can not only cool down quickly, but also cool down. It can be said to kill two birds with one stone.
RubyKihn
Now that the weather is hot, those cakes such as cream, chocolate, and cheese are no longer suitable for our taste. But the cake flour at home is a little trendy. If I don't eliminate it, I'm afraid it will go bad. I bought it on average 5 yuan a kilogram and cost 10 yuan per kilogram. It's a pity to throw away the real tofu into meat! So I still had to think about making a cake, so the light and oily Qi Feng came into my sight again. I'm tired of eating the original flavor, yogurt, and vanilla, and I want to have something different today. While I was thinking about it, I took out a small packet of mung bean powder from the last time I made mung bean cakes from the cabinet. I thought this was good. Eating mung beans in summer can also clear heat and detoxify the heat, so I made it!
