Home-cooked chicken

JohnathanWeimann

Although I am returning to China soon, I still have a huge addiction these days. Yesterday, I took advantage of Peiling's farewell and tried a new dish. It was very delicious, especially after dinner. I quickly shared it with everyone!

Coarse grain cat ears

EmilyGibson

Coarse grains are very healthy, but taste better when paired with fine grains. The first time I failed seriously and summarized the experience and lessons, and the second time was relatively successful.

Stewed potato rice with chicken

TierraOrn

Steps: 1. Add salt, sugar, soy sauce, red rice wine, ginger slices, and marinate for half an hour. Stir fry in peanut oil until done, set aside! <br /><br />2. The rice cooker washes the rice and soak it for a while after it is washed (personally, I think the soaked rice is more delicious). <br /><br />3. Cut the potatoes into small potato pieces, then put them in an electric rice cooker and mix them with the rice. Pour in boiling water and connect it to the power supply. (Boiling water is just a little more than the usual water for cooking, depending on your taste)<br /><br /> 4. When the rice is almost cooked, add the chicken in. Ten minutes later, turn off the power. Let the simmer for a few more minutes. <br /><br />5. The fragrant chicken and potato rice is done!

Winter melon and eggplant

RollinRunolfsdottir

A delicious steamed vegetable with little or no oil. It tastes great!!

stir-fried beef with broccoli

StefanieGulgowski

Broccoli is a variety of cabbage that is native to Italy. The nutritional value of broccoli is second to none among all vegetables. The extremely high content of vitamin C is not only conducive to human growth and development, but more importantly, it can improve the body's immune function, promote liver detoxification, enhance human physique, increase disease resistance, and have anti-cancer effects.

Luohanzhai

EloyGerlach

The traditional Arhat Zhai is made of eighteen raw materials, which means piety for the eighteen Arhats. But the average restaurant<br /><br /> They are not so particular, usually only a few of them are selected to cook with seasonal vegetables, each with its own characteristics

Bugan decoction

KenyaCormier

Ingredients: Codonopsis,herba Abri,chayote,pig liver,lean meat,tangerine peel

Cool almond syrup

AhmadRyan

I wanted to create something to eat in summer at home. When I saw Lulu and Mai Mi, I gave it a try. I felt good! It's very cold, I like the taste too. I'm happy. I don't know what everyone thinks...

Famous Northeast dishes

EdwinaCremin

Northeastern people are real. Of course, the extra dishes we serve are not only real, but also very delicious. I can inherit the crystallization of this stew. The soup is sweet and sour, and the dishes are a bit generous. Make sure you will keep it as a treasure and often cook delicious food for your family.

Spicy eggplant

LynnSawayn

This dish is a classic dish in my hometown of Minqin, Gansu. I like it very much and I can't get tired of eating it every day throughout the summer vacation! Eggplant, peppers and tomatoes are indispensable. Other vegetables you like to add, such as potatoes, beans, radishes, cabbage... you can all be cut into strips and cooked together. Each has its own flavor, so it can be said that it is versatile! Highly recommend it to everyone, hot and sour... Enough to say, I hope everyone will try it!