Curry cream shrimp balls FriedrichSenger Limited resources, insufficient materials, and poor craftsmanship... The appearance is really not impressive, but the taste is still 8 wrong. Everyone, tap it ~~~~
tomato and egg soup ViolaHyatt The tomato and egg soup made by my father is particularly delicious, with both color, aroma and aroma. Hehe, it feels like the eggs are fluttering. I made it myself and felt okay, especially when I added a few drops of sesame oil at the end, it immediately gave off an alluring fragrance...
Hurricane cake HayleyMcClure Ingredients: salt,eggs,white sugar,salad oil,starch,vinegar,water,baking powder,soda,high-gluten flour
Mexican chili sauce MargaretKozey Eat it with corn chips-Chips and Mexican chili sauce-Salsa. It is sour and spicy, and it is very appetizing.
Chop pepper and preserved egg mixed with tofu JanisDurgan Ingredients: soy sauce,coriander,preserved eggs,garlic,sesame oil,green onion,sugar,chili oil,chopped pepper
Secret sweet and sour delicious radish PearlieWindler I have eaten a lot of greasy food recently, so I wanted to eat something light, so what I made today is my specialty sweet and sour radish. Super simple, delicious, appetizing and soothing. <br />Everyone, hurry up and take action! Life is so simple and beautiful!
Cola ribs SalvatoreKunde When I heard a program introducing the nutritional value of pork ribs on the radio, I suddenly felt like I hadn't eaten pork ribs for a long time. What are I waiting for? Go back and cook it. After work, I went to the supermarket and bought six liang of pork ribs.(Because I only eat it alone, it is relatively small. 500 grams should be enough for a large plate. The ribs taste better. If you use bone, you can also use bone.) On the way, I was thinking about whether to make sweet and sour dishes or braise, or make ribs and seaweed soup. When I got home, I saw that there was still half a bottle of coke that had not been finished. Okay, don't think about it. It was him, cola ribs.
Low-fat braised pork ribs OrlandTurcotte Low-fat braised pork ribs (FDA-certified issue)(original pan + original pan)
