original Recipe

Tomato and potato soup

Tomato and potato soup

MollieHeaney

First of all, I admit that due to family factors, I only have a few cooking experiences<br /><br /> But our chef always consults my advice when cooking<br /><br /> Although I didn't operate the knife myself, I could talk on paper. I have to praise myself for my culinary talent<br /><br /> Tomato and potato soup, I made it myself. That was because the chef took time off to go out, so I made it myself. <br /><br />The method is very simple, the success rate is very high (even my cooking experience is impressive), and it is very delicious<br /><br /> A small achievement was achieved!!! <br /><br />Finally, I admitted that the picture came back on my website on Baidu because I found that I had forgotten to take a photo. But I have worked very hard to find a photo that is almost similar to my finished product for everyone to refer to. Since I posted the recipe for the first time, I didn't know that it would insist on not allowing the annual picture to be uploaded without the finished product. However, the text had been written and the food was eaten again, and I realized that I had forgotten to take pictures. What should I do?! Say, ha
Steamed fish in Lanjiao

Steamed fish in Lanjiao

RyanKuvalis

I don't know how many years I haven't eaten this olive horn. I remember when I was a child, my sister went to a classmate's house and picked a lot of ripe purple olives. My grandma marinated them with salt and sugar, removed the cores and dried them in the sun, and made some olive horns. At that time, they were also sold in Lanjiao. They usually add some sugar and steam them when they came back. Of course, the taste would be even better if they had meat together. Later, maybe fewer people bought it, and I haven't seen it anymore. Now I have discovered it, I am so happy! Reminds me of my childhood, hehe...